At a Glance
- Tasks: Lead a team in delivering top-notch catering services and prepare delicious meals.
- Company: Join the Community and Enterprise Resources team at Murray Owen Centre.
- Benefits: Competitive hourly rate, stable hours, and a supportive work environment.
- Other info: Enjoy a Monday to Friday schedule with opportunities for team training and development.
- Why this job: Make a difference in your community while honing your culinary and leadership skills.
- Qualifications: Experience in catering and strong communication skills are essential.
The predicted salary is between 14.83 - 14.83 £ per hour.
ACTUAL CLOSING DATE: Applications must be received by Tuesday 1 September 2026 at 11:55pm. Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process. If you require to submit additional information to support your application, please upload this under supporting documents. INTERNAL APPLICANTS MUST APPLY VIA OPPORTUNITY MARKETPLACE.
Location: Murray Owen Centre, 1 Liddell Grove, East Kilbride, G75 9AD
Hours: 30 hours per week
Work Pattern: Monday - Friday 8am - 3pm
Hourly Rate: £14.51 - £14.83 per hour
Community and Enterprise Resources seek to recruit a Cook in Charge to ensure the efficient operation and management of a quality catering service within a premise and to be responsible for the supervision of a team of Facilities Assistants (catering).
Your responsibilities will include:
- Allocation of duties, work rotas, basic routine training and maximising attendance.
- Carrying out clerical and financial duties associated with the catering function.
- Preparing meals, ordering goods, carrying out quality audits and Environmental Health action points and complying with food safety systems.
Effective communication skills are essential along with the ability to work on your own initiative and prioritise your own workload. You should be a committed team player and be able to demonstrate previous experience of providing a customer orientated service.
Responsibilities will be:
- Supervision of a team of Facility Assistants (Catering), including assisting with training; recruitment & selection; maximising attendance; team brief.
- To undertake and ensure the provision of a quality service and advising management of any stock or quality control issues.
- To undertake cash counting, balancing and recording of financial transactions.
- To prepare, cook and present a varied selection of menu items.
- To manage function work as required.
COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362-477749368 in Oakham employer: South Lanarkshire
South Lanarkshire Council is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. As a Housing Assistant in Hamilton, you will enjoy a competitive salary, generous annual leave, and access to a range of benefits including flexible working options and a robust pension scheme, all while making a meaningful impact in the local community. The council's commitment to diversity and inclusion ensures a welcoming environment for all employees, fostering a sense of belonging and opportunity for advancement within Housing Services.
StudySmarter Expert Advice🤫
We think this is how you could land COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362-477749368 in Oakham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like South Lanarkshire. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to South Lanarkshire
Don't be shy about reaching out to South Lanarkshire directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362-477749368 in Oakham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about South Lanarkshire and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at South Lanarkshire
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
