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- Tasks: Lead the kitchen team and ensure delicious meals are prepared safely.
- Company: Join South Lanarkshire's vibrant school community at Canberra Primary School.
- Benefits: Enjoy a competitive hourly rate, generous leave, and an award-winning pension scheme.
- Other info: Temporary role until December 2026 with 30 hours per week during term time.
- Why this job: Make a difference in students' lives by providing nutritious meals in a fun environment.
- Qualifications: Experience in catering and strong leadership skills are essential.
The predicted salary is between 30000 - 31000 £ per year.
South Lanarkshire is seeking a Cook-in-Charge based at Canberra Primary School in East Kilbride. The role involves managing the catering service, supervising a team of Facilities Assistants, and ensuring high-quality meal preparation in compliance with food safety standards.
This is a temporary position until December 2026, with 30 hours per week on a term-time basis, offering an hourly rate of £14.51 to £14.83, along with benefits including an award-winning pension scheme and up to 33 days of annual leave.
Catering Lead & Cook‑In‑Charge – School Kitchen employer: South Lanarkshire
Contact Detail:
South Lanarkshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Lead & Cook‑In‑Charge – School Kitchen
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or even at local schools. A friendly chat can lead to insider info about job openings that might not be advertised yet.
✨Tip Number 2
Show off your skills! If you have the chance, prepare a sample meal or showcase your menu planning abilities. This hands-on approach can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or catering services in your area. Let them know you’re interested in the Cook-in-Charge role and how you can contribute to their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Catering Lead & Cook-in-Charge. Plus, you’ll get all the latest updates on new opportunities tailored just for you.
We think you need these skills to ace Catering Lead & Cook‑In‑Charge – School Kitchen
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking and what makes you a great fit for the role. Share any experiences that highlight your culinary skills and your commitment to providing high-quality meals.
Highlight Your Leadership Skills: As a Cook-in-Charge, you'll be supervising a team. Make sure to mention any previous experience you have in managing or leading a team, and how you ensure everyone works together smoothly to deliver excellent service.
Emphasise Food Safety Knowledge: Food safety is crucial in this role, so don’t forget to mention your understanding of food safety standards and practices. If you have any relevant certifications, be sure to include those as well!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at South Lanarkshire
✨Know Your Menu
Familiarise yourself with the types of meals typically served in a school kitchen. Be ready to discuss how you would ensure high-quality meal preparation while adhering to food safety standards. This shows your passion for the role and your understanding of the importance of nutrition in schools.
✨Team Management Insights
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your leadership skills and ability to supervise Facilities Assistants effectively.
✨Safety First
Brush up on food safety regulations and best practices. Be prepared to discuss how you would implement these standards in the kitchen. Showing that you prioritise safety not only protects the students but also reflects your professionalism.
✨Engage with the Interviewers
Don’t forget to ask questions! Inquire about the school's catering goals or how they measure success in their kitchen. This shows your interest in the position and helps you gauge if the role is the right fit for you.