Hospitality/Chef Lecturer

Hospitality/Chef Lecturer

Eastleigh Full-Time 30000 - 42000 Β£ / year (est.) No home office possible
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South Hampshire College Group

At a Glance

  • Tasks: Teach and mentor students in hospitality and culinary skills while managing classroom activities.
  • Company: Join South Hampshire College Group, a vibrant educational institution dedicated to student success.
  • Benefits: Enjoy 50 days annual leave, a generous pension, and ongoing training opportunities.
  • Why this job: Make a real impact on students' lives while working in a supportive and dynamic environment.
  • Qualifications: GCSE Grade 4/C in Maths and English, Level 4 expertise, and a commitment to teaching qualifications.
  • Other info: Full-time role with some evening work; apply early as the vacancy may close soon.

The predicted salary is between 30000 - 42000 Β£ per year.

Overview

Care to Join Us? We currently have an exciting opportunity for a passionate, dedicated and skilled Hospitality/Chef Lecturer. This is a full time role and will involve some evening working as required. The information below provides more detail about the role and you may also wish to learn a little more about working for South Hampshire College Group by viewing the video.

We offer great benefits including:

  • 50 days annual leave per year, pro rata plus bank holidays, pro rata
  • Pension fund of up to 28.68% per annum
  • Regular training and development

Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.

Duties

  • Classroom teaching, tutorial work and associated outreach duties, residential, open and distance learning courses and student placements
  • All associated organisational and administrative work, preparation and marking and appropriate student welfare and academic counselling responsibilities
  • Acting as a Personal Tutor to students as required and undertaking all of the associated duties including pastoral care support
  • Ensuring that students are informed of what is expected of them at every stage of their programme and that an awareness of what the programme involves is a feature of all reviews undertaken with students
  • Ensuring that appropriate assignments, tasks and activities are regularly set and assessed and that feedback is given to students in ways that will allow them to develop and achieve progression

Skills/Experience

  • Ability to communicate effectively with a diverse range of people at all ages and levels
  • Ability to prioritise and meet deadlines within a busy environment
  • Highly motivated professional with a range of industry experience and knowledge

Qualifications

  • Minimum GCSE Grade 4 /C or Equivalent Level 2 qualifications in Maths and English
  • Level 4 qualification in the relevant area of expertise (or commitment to achieving this in the required timeframe)
  • Level 5 Teaching qualification (or commitment to achieving this in the required timeframe)

Ideal Attributes

  • Assessor and Moderator/IV Award
  • Previous teaching experience or has supported apprentices in the workplace

We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible.

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Hospitality/Chef Lecturer employer: South Hampshire College Group

South Hampshire College Group is an exceptional employer, offering a supportive and dynamic work environment for Hospitality/Chef Lecturers. With generous benefits such as 50 days of annual leave and a robust pension scheme, the college prioritises employee well-being and professional development. Located in the vibrant region of Hampshire, staff have access to regular training opportunities and a culture that fosters growth and collaboration, making it an ideal place for those passionate about education and culinary arts.
South Hampshire College Group

Contact Detail:

South Hampshire College Group Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Hospitality/Chef Lecturer

✨Tip Number 1

Make sure to highlight your teaching experience and any relevant qualifications during your interactions. Engage with current or former colleagues in the education sector to gather insights about the role and the institution.

✨Tip Number 2

Network within the hospitality and education communities. Attend local events or workshops related to culinary arts and education to meet potential colleagues and learn more about the college's culture.

✨Tip Number 3

Prepare to discuss your approach to student engagement and welfare during interviews. Think of examples where you've successfully supported students in their learning journey, as this is a key aspect of the role.

✨Tip Number 4

Familiarise yourself with the latest trends in hospitality education and culinary techniques. Being knowledgeable about current industry standards will demonstrate your commitment and passion for the field.

We think you need these skills to ace Hospitality/Chef Lecturer

Effective Communication Skills
Classroom Management
Curriculum Development
Assessment and Feedback Techniques
Organisational Skills
Time Management
Industry Knowledge in Hospitality and Culinary Arts
Student Engagement Strategies
Pastoral Care Support
Teaching Qualification (Level 5 or commitment to achieve)
Ability to Work with Diverse Learners
Motivational Skills
Adaptability to Different Learning Environments
Experience in Supporting Apprentices

Some tips for your application 🫑

Understand the Role: Read through the job description carefully to understand the key responsibilities and qualifications required for the Hospitality/Chef Lecturer position. Tailor your application to highlight how your skills and experiences align with these requirements.

Highlight Relevant Experience: In your CV and cover letter, emphasise any previous teaching experience or industry knowledge you possess. Mention specific examples of how you've communicated effectively with diverse groups or supported students in their learning.

Showcase Your Qualifications: Make sure to clearly list your qualifications, especially your Level 4 qualification in the relevant area and Level 5 Teaching qualification. If you are committed to achieving these qualifications, mention this in your application.

Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for teaching and your commitment to student welfare. Use this opportunity to explain why you want to work at South Hampshire College Group and how you can contribute to their educational goals.

How to prepare for a job interview at South Hampshire College Group

✨Showcase Your Teaching Skills

Prepare to demonstrate your teaching abilities during the interview. You might be asked to present a short lesson or explain how you would engage students in a classroom setting. Highlight your experience with different teaching methods and how you adapt to various learning styles.

✨Discuss Your Industry Experience

Be ready to talk about your background in the hospitality industry. Share specific examples of your experiences, such as managing a kitchen or working in various culinary roles. This will help illustrate your expertise and passion for the subject matter.

✨Emphasise Communication Skills

Since the role involves interacting with a diverse range of students, it's crucial to highlight your communication skills. Provide examples of how you've effectively communicated complex ideas to students or colleagues in the past, ensuring that everyone understands the material.

✨Prepare Questions for the Interviewers

Have a few thoughtful questions ready to ask the interviewers. This shows your genuine interest in the role and the institution. You could inquire about their teaching philosophy, student engagement strategies, or opportunities for professional development within the college.

Hospitality/Chef Lecturer
South Hampshire College Group
Location: Eastleigh
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