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- Tasks: Support the Head Chef and lead a dynamic kitchen team in a fast-paced environment.
- Company: Join the iconic Trafalgar Tavern in Greenwich, known for its vibrant hospitality.
- Benefits: Competitive pay, supportive team culture, and opportunities for creativity in menu development.
- Other info: Flexible hours with exciting events and a chance to grow your culinary skills.
- Why this job: Be part of a passionate team and create amazing dishes in a historic setting.
- Qualifications: Experience as a Sous Chef or strong Junior Sous with a passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented and driven Sous Chef to join our kitchen team at the Trafalgar Tavern in Greenwich. This is an exciting opportunity for a passionate chef who thrives in a fast-paced fresh-food environment and wants to be part of a strong, supportive team in one of Greenwich's most iconic hospitality settings.
What You'll Be Doing:
- Supporting the Head Chef with the day-to-day running of the kitchen
- Leading and motivating the kitchen team during service
- Maintaining high standards of food quality, presentation, and consistency
- Assisting with stock control, ordering, and kitchen organisation
- Ensuring compliance with food hygiene and health & safety standards
- Helping develop seasonal menus and daily specials
What We're Looking For:
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- Passion for fresh food and high-volume service
- Strong leadership and communication skills
- Calm under pressure with excellent attention to detail
- Reliable, hardworking, and team-focused attitude
- Flexibility to work evenings, weekends, and busy events periods
Sous Chef Greenwich employer: South East PH Limited
Contact Detail:
South East PH Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Greenwich
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a kitchen environment. Think about how you’d handle high-pressure situations and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs like you taking the initiative!
We think you need these skills to ace Sous Chef Greenwich
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the opportunity at Trafalgar Tavern.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've been a Sous Chef or a strong Junior Sous. We want to see how your skills align with what we’re looking for, so don’t hold back!
Demonstrate Team Spirit: Since we value a supportive team environment, mention any instances where you’ve led or motivated a kitchen team. Show us how you can contribute to our strong team dynamic!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Be yourself, but also ensure it reflects your reliability and hardworking attitude. And don’t forget to apply through our website!
How to prepare for a job interview at South East PH Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite seasonal dishes and how you would incorporate local produce into the menu. This shows your passion for fresh food and your creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Think about specific situations where you motivated your colleagues or resolved conflicts. This will demonstrate your strong leadership and communication skills.
✨Be Ready for Practical Questions
Expect questions that assess your ability to maintain high standards under pressure. You might be asked how you would handle a busy service or manage stock control. Practise your responses to these scenarios to show you're calm and collected when it counts.
✨Emphasise Teamwork
Highlight your experience working as part of a kitchen team. Share stories that illustrate your reliability and team-focused attitude, especially during busy periods. This will resonate well with the interviewers looking for someone who fits into their supportive team culture.