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- Tasks: Lead a kitchen team to create inspiring meals from scratch and maintain high standards.
- Company: Family-owned nursing home provider focused on care and personal growth.
- Benefits: Access to pay as you earn, pension scheme, health support, and full uniform provided.
- Why this job: Join a passionate team and make mealtimes memorable for residents.
- Qualifications: Level 2 Chef qualification and experience in a busy catering environment required.
- Other info: Diverse and inclusive workplace with opportunities for career advancement.
The predicted salary is between 36000 - 60000 £ per year.
South Coast Nursing Homes is a family-owned provider of care across East and West Sussex. Each of the 9 registered homes offers the highest standards of resident care and comfort, 24 hours – day and night.
Here at South Coast Nursing Homes, we cultivate an environment for personal and career growth within our own company. We are growing and always on the lookout for the best talent across the care sector. If you’re passionate about care and want to be part of a flourishing company – we want to hear from you.
The Head Chef of Eastridge Manor must be able to implement the standards set by the Company Chef, always looking to drive the food offering forwards, delivering and preparing meals fresh from scratch, providing a real wow factor to mealtimes. This will also include the physical environment such as table settings, cleanliness and hygiene.
Further responsibilities will include:
- Sensible planning and buying of ingredients
- Monthly kitchen audits
- Training the team in the correct use and maintenance of equipment
- Meeting with Kitchen assistants to engage them in the required standards and overall vision
- Reporting major issues and solutions through to the Company Chef, as and when necessary to escalate
Responsibilities:
- To lead a team of a Chef and Kitchen Assistants in the implementation of consistently inspirational food choices
- To maintain the standards set by the Company Chef – food choice/quality; table settings; hygiene in the kitchens and wider dining environments; staff appearance and behaviour; training and development; safe use of equipment
- To manage the hygiene, cleaning and safety of all the catering facilities – including the reporting of equipment failures
- To adhere to the requirements of essential record keeping as dictated by the Head of Catering to ensure compliance with the law – HACCP; Temperature checks; Kitchen audits
- To work with the Home Manager and the Company Chef to conduct the performance annual reviews for the kitchen team
Hours: 40hrs per week, must be able to work alternate weekends.
The successful candidate will possess:
- Level 2 Chef (Professional Cooking) minimum requirement for this role
- Experience in a busy catering environment
- Practical knowledge of IDDSIA Food Hygiene Level 2/3 qualification, or greater
- A passion for food
- Nursing home experience is beneficial
We offer access to your pay as you earn it, a contributory company pension scheme, health shield employee assistance program, and full uniform provided.
Here at South Coast Nursing Homes, we value diversity and are committed to a culture of inclusivity, respect, and equality. We are proud to be an equal opportunities employer and welcome applications from all suitably qualified persons, regardless of age, disability, gender, gender identity, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sexual orientation, or socio-economic background.
Head Chef - Eastridge Manor employer: South Coast Nursing Homes
Contact Detail:
South Coast Nursing Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Eastridge Manor
✨Tip Number 1
Network like a pro! Reach out to your connections in the care sector and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on openings at places like South Coast Nursing Homes.
✨Tip Number 2
Get your culinary skills showcased! If you can, whip up a signature dish and share it on social media or during an informal meet-up. This not only shows off your passion for food but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company culture at South Coast Nursing Homes. Understand their values around care and growth, and be ready to discuss how your vision aligns with theirs. This will show that you're not just looking for any job, but that you genuinely want to be part of their team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows your enthusiasm for the role and the company. Don’t forget to follow up after applying – a little persistence goes a long way!
We think you need these skills to ace Head Chef - Eastridge Manor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating memorable meals.
Highlight Relevant Experience: Make sure to mention any experience you have in busy catering environments or nursing homes. This will help us understand how you can contribute to our team at Eastridge Manor. Don’t forget to include any qualifications like your Level 2 Chef certification!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at South Coast Nursing Homes!
How to prepare for a job interview at South Coast Nursing Homes
✨Know Your Ingredients
Familiarise yourself with the types of ingredients commonly used in a nursing home setting. Be ready to discuss how you can source fresh, quality produce and create meals that cater to various dietary needs. This shows your passion for food and your commitment to providing excellent care.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, including training and motivating them. Highlight your ability to maintain high standards and engage your team in achieving the overall vision.
✨Emphasise Hygiene and Safety
Be prepared to discuss your knowledge of food hygiene regulations and safety practices. Share specific instances where you've implemented these standards effectively in previous roles. This will demonstrate your commitment to maintaining a clean and safe kitchen environment.
✨Bring Your Creativity to the Table
Think about how you can add a 'wow factor' to mealtimes. Prepare to share innovative meal ideas or presentation techniques that could enhance the dining experience for residents. This will show your enthusiasm for creating memorable meals and your understanding of the importance of food in care settings.
