At a Glance
- Tasks: Lead a kitchen team, create fresh menus, and prepare delicious meals from scratch.
- Company: Join South Coast Nursing Homes, dedicated to quality care and exceptional dining experiences.
- Benefits: Enjoy a contributory pension, health benefits, and a supportive work environment.
- Other info: Work in a vibrant setting with opportunities for personal and professional growth.
- Why this job: Make a real difference in residents' lives through your culinary skills and passion for food.
- Qualifications: Experience in kitchen management and a love for cooking with fresh ingredients.
The predicted salary is between 30784 - 38000 £ per year.
South Coast Nursing Homes is seeking a Head Chef to lead a kitchen team across our care homes in East and West Sussex. You will plan menus, prepare meals from scratch and ensure high standards of hygiene and presentation, with a focus on fresh, high-quality ingredients.
You will manage ordering, training, and annual reviews with the Company Chef, uphold HACCP compliance, conduct regular kitchen audits, and work 40 hours per week with alternate weekends, receiving a contributory pension and health benefits.
Head Chef - Fresh, From-Scratch Menus in Care Kitchen in Seaford employer: South Coast Nursing Homes Ltd
South Coast Nursing Homes Ltd is an excellent employer, offering a supportive work culture that prioritises the well-being of both residents and staff. With competitive pay starting at £12.94 per hour, along with training opportunities and immediate pay access, employees can grow their skills while making a meaningful impact in the lives of those they care for in the beautiful coastal town of Worthing.
Contact Details:
South Coast Nursing Homes Ltd Recruitment Team
