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- Tasks: Lead a kitchen team to create inspiring and nutritious meals for residents.
- Company: Family-owned care home company dedicated to high standards of resident care.
- Benefits: Competitive pay, flexible hours, free DBS, and subsidised food on duty.
- Why this job: Make a real difference in residents' lives through delicious and healthy meals.
- Qualifications: Level 2 Chef qualification and experience in a busy catering environment.
- Other info: Join a diverse team committed to inclusivity and respect.
The predicted salary is between 14 - 14 £ per hour.
South Coast Nursing Homes is an established and successful, family owned and managed care home company with its head office in Worthing, West Sussex. We currently operate 9 homes across East and West Sussex. Each of our registered homes offers the highest standards of resident care and comfort, 24 hours – day and night, for long and short-term stays.
The Chef must be able to implement the standards set by the Company Chef, always looking to drive the food offering forwards, delivering new and nutritious dishes which inspire and delight – providing a real wow factor to mealtimes. As a Chef you will be working with a team of kitchen assistants to ensure the highest standard of food is prepared for the residents in accordance to food hygiene regulations.
Hours: 27 hrs per week - Working alternate weekends
Job Responsibilities:
- To lead a team of kitchen assistants in the implementation of consistently inspirational food choices – across all service points of the Home.
- To maintain the standards set by the Company chef – food choice / quality; table settings; hygiene in the kitchens and wider dining environments; staff appearance and behaviour; training and development; safe use of equipment.
- To manage the hygiene, cleaning and safety of all the catering facilities – including the reporting of equipment failures.
- Correct maintenance of equipment is paramount to preventing issues (descaling, degreasing) and must be monitored on a daily basis.
- To adhere to the requirements of essential record keeping as dictated by the Head chef to ensure we comply with the law – HACCAP; Temperature checks; Kitchen audits.
Qualifications:
- Level 2 Chef (Professional Cooking) minimum requirement for this role.
- The role will require experience in a busy catering environment.
- A Food Hygiene Level 2/3 qualification, or greater will be required.
- A passion for food.
Benefits:
- £14.00 p/h weekdays and £14.70 weekends
- Access to earned pay on demand
- Contributory company pension scheme
- Employee assistance program
- Free DBS and Uniform
- Subsidised food whilst on duty
- Refer a friend incentive
EEO Statement: Here at South Coast Nursing Homes, we value diversity and are committed to a culture of inclusivity, respect, and equality. We are proud to be an equal opportunities employer and welcome applications from all suitably qualified persons, regardless of age, disability, gender, gender identity, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sexual orientation, or socio‑economic background.
Chef - White Lodge employer: South Coast Nursing Homes Ltd
Contact Detail:
South Coast Nursing Homes Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - White Lodge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or during interviews. A little food photography can go a long way in showcasing your creativity and passion for cooking.
✨Tip Number 3
Research the company! Get to know South Coast Nursing Homes and their values. When you understand what they stand for, you can tailor your approach and show them why you're the perfect fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Chef - White Lodge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that inspire you, and show us how you can bring that passion to our kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles in busy catering environments. We want to see how your experience aligns with the responsibilities of the Chef position, so don’t hold back on those tasty details!
Keep It Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to inject a bit of your personality into your application. We’re looking for someone who fits well with our team, so let us get to know the real you!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and can start the process of bringing you on board!
How to prepare for a job interview at South Coast Nursing Homes Ltd
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes that South Coast Nursing Homes typically serve. Think about how you can bring your own flair to their menu and be ready to discuss innovative ideas that could enhance their food offerings.
✨Showcase Your Hygiene Knowledge
Since food hygiene is crucial in this role, brush up on your knowledge of HACCP and food safety regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as well as any experiences you've had managing hygiene standards in previous roles.
✨Team Leadership Skills
As a Chef, you'll be leading a team of kitchen assistants. Think of examples from your past where you've successfully managed a team or trained others. Highlight your leadership style and how you motivate your team to deliver high-quality meals consistently.
✨Passion for Food
Let your passion for food shine through during the interview. Share stories about what inspires you in the kitchen, any special cuisines you love to cook, and how you keep up with food trends. This will show them that you're not just a chef, but someone who truly cares about creating delightful dining experiences.
