At a Glance
- Tasks: Lead a kitchen team to create fresh, from-scratch meals for care home residents.
- Company: Join South Coast Nursing Homes and make a difference in dining experiences.
- Benefits: Competitive salary, supportive work environment, and opportunities for professional growth.
- Other info: Nursing home experience is a bonus; training provided for ongoing development.
- Why this job: Be the heart of the kitchen and enhance the lives of residents through food.
- Qualifications: Level 2 Chef qualification and experience in fast-paced catering required.
The predicted salary is between 37800 - 46200 £ per year.
South Coast Nursing Homes is seeking a Head Chef for Abundant Grace to lead a team of kitchen staff, plan and deliver high-quality meals and uphold the company’s standards.
Role involves managing hygiene and daily operations across catering facilities and contributing to ongoing training and audits.
The successful candidate will hold Level 2 Chef qualification, have fast-paced catering experience, and possess knowledge of IDDSI and HACCP compliance.
Nursing home experience is a plus.
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Head Chef | Lead Fresh, From-Scratch Dining in Care Homes in Seaford employer: South Coast Nursing Homes
At South Coast Nursing Homes, we pride ourselves on being a family-owned provider that not only delivers exceptional care to our residents but also fosters a supportive and inclusive work environment for our employees. Located in Worthing, our specialist Dementia Nursing Home, Berkeley Lodge, offers competitive pay, comprehensive training, and opportunities for career advancement, making it an ideal place for passionate individuals looking to make a meaningful impact in the healthcare sector.
