Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, nutritious meals in a busy nursing home kitchen.
- Company: Join Manor Hall, a family-run nursing home in Eastbourne.
- Benefits: Enjoy perks like discounted food, on-site parking, and a company pension.
- Why this job: Make a real impact by feeding and caring for residents with your culinary skills.
- Qualifications: Must have Level 2 food hygiene certification and experience in a care home kitchen.
- Other info: Work 16 hours per week, including some weekends; uniform provided.
Job description Part-Time Chef Are you a trained chef who has a passion for food? Do you care about the people you feed and take pride in their enjoyment? Are you friendly and creative and can make varied, nutritious meals? If so, you could be exactly who we are looking for to join our team. Manor Hall is a well-established, family run nursing home in Eastbourne. We are looking for a Part-Time Assistant Chef that has a certificate in a minimum of Level 2 food hygiene and enjoys the challenges that a busy nursing home kitchen can present. Experience of working in a nursing home or care home environment is essential. You will need to have a good working knowledge of the IDDSI Framework. You will be required to work 16 hours per week, including some weekend work, hours and days will be discussed at interview. Good home cooking is a must using fresh locally sourced ingredients and a sound knowledge of puree diets. Fresh cakes to be made daily for afternoon tea. Being a team player is an essential part of this role. You must be someone who enjoys the daily challenges that a busy kitchen has to offer. Uniform will be provided. You will need a DBS check prior to starting. Experience: Line cook: 2 years (Preferred) Food hygiene level 2: 1 year (Preferred) Job Duties: Prepare all food items as directed in a sanitary and timely manner Operate standard kitchen equipment safely and efficiently Ordering of food on a daily basis from suppliers. Co-ordinate the catering team. Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards Menu planning Recording food temperatures We welcome informal chats, so if you have any questions you wish to ask, call 01323 722665 Job Types: Part-time, Permanent Salary: £12.50 – £14 per hour depending on experience Benefits: Company pension Discounted or free food On-site parking JBRP1_UKTJ
Part-Time Chef employer: South Care Homes Ltd
Contact Detail:
South Care Homes Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef
✨Tip Number 1
Make sure to highlight your experience in a nursing home or care home environment during your conversation with us. This is essential for the role, and sharing specific examples of your past work can really set you apart.
✨Tip Number 2
Familiarize yourself with the IDDSI Framework before the interview. Being able to discuss how you’ve implemented this in your cooking will show that you’re prepared and knowledgeable about the dietary needs of our residents.
✨Tip Number 3
Since we value fresh, locally sourced ingredients, be ready to talk about your favorite suppliers or local markets. Sharing your passion for quality ingredients can demonstrate your commitment to good home cooking.
✨Tip Number 4
Don’t hesitate to ask questions during your informal chat with us. Showing genuine interest in the role and the team dynamics can help you stand out as a friendly and engaged candidate.
We think you need these skills to ace Part-Time Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in a nursing home or care home environment. Detail your previous roles and how they relate to the responsibilities of a Part-Time Chef.
Showcase Your Skills: Discuss your culinary skills, particularly your ability to prepare nutritious meals using fresh, locally sourced ingredients. Mention your knowledge of the IDDSI Framework and experience with puree diets.
Include Food Hygiene Certification: Clearly state your Level 2 food hygiene certification in your application. This is essential for the role and should be prominently featured in your CV or cover letter.
Express Your Passion: Convey your passion for food and cooking in your application. Share any personal anecdotes that demonstrate your commitment to providing enjoyable meals and your enjoyment of working in a busy kitchen.
How to prepare for a job interview at South Care Homes Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and how it translates into the meals you prepare. Share specific examples of dishes you've created that brought joy to others.
✨Demonstrate Knowledge of IDDSI Framework
Since a good working knowledge of the IDDSI Framework is essential, be prepared to discuss how you've applied this in previous roles. Highlight any experiences where you catered to specific dietary needs.
✨Emphasize Teamwork Skills
Being a team player is crucial in a busy kitchen. Share examples of how you've successfully collaborated with others in past positions, especially in high-pressure environments.
✨Discuss Your Experience with Fresh Ingredients
Talk about your commitment to using fresh, locally sourced ingredients. You might want to mention any suppliers you have worked with or how you ensure quality in your cooking.
