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- Tasks: Create delicious, nutritious meals in a busy nursing home kitchen.
- Company: Join Manor Hall, a family-run nursing home dedicated to quality care.
- Benefits: Enjoy perks like discounted food, on-site parking, and a company pension.
- Why this job: Make a real impact by feeding and caring for residents with your culinary skills.
- Qualifications: Must have Level 2 food hygiene certification and experience in a care home kitchen.
- Other info: Flexible hours, uniform provided, and a friendly team environment await you!
Job description Part-Time Chef Are you a trained chef who has a passion for food? Do you care about the people you feed and take pride in their enjoyment? Are you friendly and creative and can make varied, nutritious meals? If so, you could be exactly who we are looking for to join our team. Manor Hall is a well-established, family run nursing home in Eastbourne. We are looking for a Part-Time Assistant Chef that has a certificate in a minimum of Level 2 food hygiene and enjoys the challenges that a busy nursing home kitchen can present. Experience of working in a nursing home or care home environment is essential. You will need to have a good working knowledge of the IDDSI Framework. You will be required to work 16 hours per week, including some weekend work, hours and days will be discussed at interview. Good home cooking is a must using fresh locally sourced ingredients and a sound knowledge of puree diets. Fresh cakes to be made daily for afternoon tea. Being a team player is an essential part of this role. You must be someone who enjoys the daily challenges that a busy kitchen has to offer. Uniform will be provided. You will need a DBS check prior to starting. Experience: Line cook: 2 years (Preferred) Food hygiene level 2: 1 year (Preferred) Job Duties: Prepare all food items as directed in a sanitary and timely manner Operate standard kitchen equipment safely and efficiently Ordering of food on a daily basis from suppliers. Co-ordinate the catering team. Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards Menu planning Recording food temperatures We welcome informal chats, so if you have any questions you wish to ask, call 01323 722665 Job Types: Part-time, Permanent Salary: £12.50 – £14 per hour depending on experience Benefits: Company pension Discounted or free food On-site parking JBRP1_UKTJ
Part-Time Chef employer: South Care Homes Ltd
Contact Detail:
South Care Homes Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef
✨Tip Number 1
Make sure to highlight your experience in a nursing home or care home environment during the interview. This is essential for the role, and sharing specific examples of how you've handled challenges in such settings can really set you apart.
✨Tip Number 2
Familiarize yourself with the IDDSI Framework before the interview. Being able to discuss how you implement this framework in your cooking will demonstrate your knowledge and commitment to providing nutritious meals.
✨Tip Number 3
Showcase your creativity in meal preparation by thinking of unique dishes you could prepare using fresh, locally sourced ingredients. Be ready to share these ideas during your chat with us!
✨Tip Number 4
Since teamwork is crucial in our kitchen, be prepared to discuss your experiences working collaboratively with others. Share examples of how you've contributed to a positive team environment in previous roles.
We think you need these skills to ace Part-Time Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in a nursing home or care home environment. Detail your previous roles and how they relate to the responsibilities of a Part-Time Chef.
Showcase Your Skills: Discuss your culinary skills, particularly your ability to prepare nutritious meals and your knowledge of the IDDSI Framework. Mention any specific dishes you excel at, especially those that cater to puree diets.
Include Food Hygiene Certification: Clearly state your Level 2 food hygiene certification in your application. This is essential for the role, so make it prominent in your CV or cover letter.
Express Your Passion: Convey your passion for cooking and caring for others through your application. Share anecdotes or experiences that demonstrate your commitment to providing enjoyable meals for residents.
How to prepare for a job interview at South Care Homes Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and how it translates into the meals you prepare. Share specific examples of dishes you've created that brought joy to others, especially in a nursing home setting.
✨Demonstrate Knowledge of IDDSI Framework
Since a good working knowledge of the IDDSI Framework is essential, be prepared to discuss how you have applied this knowledge in your previous roles. Highlight any experience you have with puree diets and how you ensure nutritional value.
✨Emphasize Teamwork Skills
Being a team player is crucial in a busy kitchen. Share experiences where you successfully collaborated with others, managed conflicts, or contributed to a positive team environment.
✨Prepare for Practical Questions
Expect questions about food hygiene and safety standards. Be ready to discuss your experience with maintaining cleanliness in the kitchen and how you handle food temperature recording and menu planning.
