2nd Chef in Brighton

Job description 2nd Chef

Are you a trained chef who has a passion for food? Do you care about the people you feed and take pride in their enjoyment? Are you friendly and creative and can make varied, nutritious meals? If so, you could be exactly who we are looking for to create a brand-new team in our kitchen so it becomes the heart of our lovely home.

Manor Hall is a well-established, family run nursing home in the heart of Old Town in Eastbourne. We are looking for a 2nd Chef. A minimum of Level 2 food hygiene is desirable and you should enjoy the challenges that a busy nursing home kitchen can present. Experience of working in a nursing home or care home environment is essential. You will need to have a working knowledge of the IDDSI Framework.

Good home cooking is a must using fresh locally sourced ingredients and a sound knowledge of puree diets. Fresh cakes to be made daily for afternoon tea.

Being a team player is an essential part of this role. You must be someone who enjoys the daily challenges that a busy kitchen has to offer. Uniform will be provided. You will need a DBS check prior to starting. Weekend working will be required on a rotational basis.

Experience:

Line cook: 2 years (Preferred)

Food hygiene level 2: 1 year (Preferred)

Chef Duties to include:

Prepare all food items as directed in a sanitary and timely manner

Operate standard kitchen equipment safely and efficiently

Maintain a clean working station whilst adhering to health & safety standards

Assist with the cleaning and organisation of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all food hygiene & safety standards

Recording food temperatures

We welcome informal chats, so if you have any questions you wish to ask, please ring 01323 722665

Manor Hall Nursing Home, Borough Lane, Eastbourne, BN20 8BB

Salary:

2nd Chef £14 – £14.50 per hour

Job Types: Full-time, Permanent

Benefits:

• Company pension
• Discounted or free food
• On-site parking

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