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- Tasks: Create delicious meals in a high-spec kitchen and lead a passionate team.
- Company: Join Jewish Care, the largest provider of health and social care for the Jewish community.
- Benefits: Enjoy free meals, gym discounts, wellbeing support, and a great work-life balance.
- Why this job: Make a real difference by providing quality meals to those in need.
- Qualifications: Experience in busy kitchens, supervisory skills, and relevant food safety qualifications.
- Other info: Full training provided on Kosher practices; strong team culture and career growth opportunities.
The predicted salary is between 13 - 16 £ per hour.
We’re seeking a skilled and passionate Sous Chef to join our team. You’ll be working in a high-spec kitchen with top-quality equipment, including Rational iCombi ovens, as well as working in an established and high-performing team. This post is working 35 hours per week over 5 days out of 7 and will include some weekends. Shifts are either 7am to 2.30pm or 11.30am to 7pm at £16.90 per hour.
Our sociable working hours offer the perfect work-life balance and you’ll be able to make a real difference to our service users and residents through providing great quality meals and catering. Our campus locations offer a great working environment, with the opportunity to work with a diverse and brilliant team. You’ll also support in the catering for our numerous events.
We strive to be an employer of choice, fostering a positive kitchen culture where staff feel valued and supported. As a result, our team members stay with us long-term, allowing us to build strong, well-established teams that work collaboratively and support one another. If you are not familiar with Kosher kitchen practices, don’t worry – full training is provided.
We offer great benefits, including:
- Free soup and sandwich during shifts
- Cycle to Work scheme
- Discounted gym membership and shopping discounts
- Employee Assistance Programme for wellbeing support and access to a 24/7 GP
- Company sick pay and 4% employer pension contributions
We are seeking a culinary professional who is committed to delivering high-quality, nutritious, and delicious meals to our residents, service users, and their families & friends.
As the Sous Chef you will be responsible for:
- Ensuring we deliver an excellent service to our customers, creating an inviting and pleasant environment.
- Your core duties will involve:
- Ensuring all food produced is to the agreed standard, developing innovative approaches ensuring market trends, cultural requirements, and Kashrut laws are met.
- Ensuring all food hygiene and Health & Safety practices are monitored, met, and recorded in line with organisational policies and current legislations.
- Working within the agreed budget, administering unit controls in line with budget and consistently seeking and implementing ways of improving the quality and cost-effectiveness of the service.
- Leading, motivating, and encouraging team building to ensure agreed qualitative outcomes are achieved and customer service expectations are exceeded and maintained.
Who are we looking for?
You will ideally have previous experience working within a busy kitchen environment, working both independently and within a team. You will need:
- Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services (NVQ Level 2 or 3).
- An energetic, passionate, and proactive attitude.
- Experience of working to deadlines and adhering to budgetary requirements.
- Understanding the challenge of and sensitivity needed to care and support vulnerable people.
Jewish Care is the largest provider of health and social care services for the Jewish community in the UK. Every week, we touch the lives of 10,000 people. We provide services to a range of people including older people, people with mental health needs, and people living with dementia.
Our five values are at the heart of the way we work. They drive how we act as individuals and as an organisation and shape our culture. We value Excellence, Integrity, Innovation, Compassion, and Inclusivity.
Jewish Care operates a rolling recruitment process and reserves the right to close the advert once a suitable candidate has been identified.
Sous Chef in Barnet employer: Sous Chef
Contact Detail:
Sous Chef Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Barnet
✨Tip Number 1
Get to know the kitchen! If you can, visit the place before your interview. Familiarising yourself with the environment and equipment like the Rational iCombi ovens will show your genuine interest and help you feel more at ease.
✨Tip Number 2
Show off your passion for food! During your chat, share your culinary experiences and any innovative dishes you've created. This is your chance to shine and demonstrate how you can contribute to delivering high-quality meals.
✨Tip Number 3
Be ready to discuss teamwork! Since you'll be part of a high-performing team, talk about your previous experiences working collaboratively in a busy kitchen. Highlight how you motivate others and ensure everyone meets customer service expectations.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, training opportunities, and how they support staff wellbeing. This not only helps you gauge if it’s the right fit but also shows you’re genuinely interested.
We think you need these skills to ace Sous Chef in Barnet
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering high-quality meals and making a difference in our residents' lives.
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchen environments. We love seeing how you've led teams or managed food hygiene practices, so don’t hold back on those details! Tailoring your CV to match our job description will help us see you as a great fit.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and make sure to highlight your key achievements and skills that align with the Sous Chef role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team at Jewish Care!
How to prepare for a job interview at Sous Chef
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of food hygiene and safety practices. Be ready to discuss how you ensure high standards in a busy kitchen, as this will show your commitment to quality and safety.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share examples of innovative dishes you've created or how you've adapted recipes to meet dietary needs, especially in a Kosher context.
✨Teamwork is Key
Highlight your experience working in a team environment. Discuss how you motivate and support your colleagues, as well as any leadership roles you've taken on. This will demonstrate that you can contribute to the positive kitchen culture they value.
✨Understand Their Values
Familiarise yourself with the company's values: Excellence, Integrity, Innovation, Compassion, and Inclusivity. Be prepared to explain how you embody these values in your work, particularly in relation to providing quality meals for vulnerable people.
