Sourdough Sophia in the United Kingdom is seeking a Production Operations Manager to build the systems and the team that let us scale, while keeping our production calm, safe and brilliant. You’ll lead the shift from the line, coaching our senior bakers and pastry chefs, and you’ll develop SOPs, routines and the production schedule to turn new products into everyday output.
You’ll own food safety and compliance, track yield, waste and cost per unit, and drive improvement projects to keep
#J-18808-Ljbffr
