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- Tasks: Lead daily pastry production and mentor a passionate team in a vibrant kitchen.
- Company: Join Sourdough Sophia, a community-focused bakery with a commitment to quality.
- Benefits: Enjoy free pastries, wellness sessions, and structured career progression.
- Why this job: Make delicious creations while growing your skills in a supportive environment.
- Qualifications: Experience in artisan baking and a passion for quality ingredients.
- Other info: Immediate start available; perfect for those ready to rise in their culinary career.
The predicted salary is between 35360 - 39680 £ per year.
At Sourdough Sophia, baking is rooted in patience, craft, and community. As a Senior or Head Pastry Chef, you play a key role in delivering consistent, high-quality pastry production while supporting a collaborative and values-led kitchen culture. Working closely alongside and reporting to the Production Manager, you guide daily operations through clear communication, strong organisation, and deep respect for ingredients and process.
What You’ll Dough:
- Lead daily pastry production under the direction of the Production Manager.
- Coordinate workflow, team organisation, and daily production priorities.
- Maintain consistency across viennoiserie, pastry, and seasonal products.
- Train and mentor team members with meticulous attention to technique and standards.
- Support production planning, ordering, and stock control processes.
- Ensure hygiene, allergen, and food safety compliance across pastry operations.
- Step confidently into section leadership during busy production periods.
- Collaborate with the Production Manager on menu development and operational improvements.
What Makes You Perfect:
- Strong experience within artisan bakery or pastry production environments.
- Leadership or supervisory experience within a bakery or pastry kitchen.
- Deep understanding of dough handling, fermentation, and baking processes.
- Calm and organised approach under pressure.
- Passionate about quality ingredients and consistent standards.
- Strong communicator who builds trust and a positive team culture.
Why You’ll Love It Here:
- Paid sick pay.
- Crocs provided upon successful completion of probation.
- Free remedial massage sessions at Core Health.
- Free spa sessions at Halo Beauty Spa.
- Complimentary fitness, yoga, pilates, and wellbeing sessions at 3 Tribes.
- Coffee on tap throughout your shift.
- Staff lunches provided during working days.
- Free pastries and sourdough bread every shift.
- 25% friends and family discount on food and drink items.
- 20% friends and family discount on retail items.
- Structured career progression pathway from Senior Pastry Chef through Head Pastry Chef and onward toward Production Manager leadership opportunities.
Job Details:
- Experience: Required
- Employment: Full-time
- Schedule: 40 hours a week
- Salary: £17 – £19 hourly
- Starting time: Immediate start!
About Sourdough Sophia - Essex Road: We are a fast-paced and quality-driven food production team based in London, focused on delivering fresh, high-standard baked goods to multiple locations.
Senior Pastry Chef/Head Pastry Chef employer: Sourdough Sophia - Essex Road
Contact Detail:
Sourdough Sophia - Essex Road Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef/Head Pastry Chef
✨Tip Number 1
Network like a pro! Connect with fellow bakers and chefs on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to bakeries or pastry shops you admire, like Sourdough Sophia. Express your passion and ask if they’re looking for someone with your skills.
✨Tip Number 4
Prepare for the practical! If you get called in for a trial shift, treat it like an audition. Show your technique, teamwork, and how well you handle pressure. It’s your chance to shine and show them you’re the perfect fit!
We think you need these skills to ace Senior Pastry Chef/Head Pastry Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for baking shine through! Share your experiences and what drives you in the pastry world. We want to see that you're not just skilled, but also genuinely excited about creating delicious treats.
Be Clear and Organised: Just like in the kitchen, clarity is key! Make sure your application is well-structured and easy to read. Use headings, bullet points, and concise language to highlight your skills and experiences. We appreciate a tidy presentation!
Tailor Your Application: Don’t send a generic application! Take the time to tailor your CV and cover letter to our specific role at Sourdough Sophia. Mention how your experience aligns with our values and the responsibilities of the Senior Pastry Chef position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Sourdough Sophia!
How to prepare for a job interview at Sourdough Sophia - Essex Road
✨Know Your Dough
Make sure you brush up on your knowledge of dough handling, fermentation, and baking processes. Be ready to discuss your experience with different pastry techniques and how you've maintained quality standards in previous roles.
✨Show Your Leadership Skills
Since this role involves leading a team, think of examples where you've successfully managed or mentored others. Highlight your ability to communicate clearly and build a positive team culture, as this will resonate well with the interviewers.
✨Be Organised and Calm
Prepare to demonstrate your organisational skills and how you handle pressure in a busy kitchen environment. Share specific instances where you've coordinated workflow or managed production priorities effectively.
✨Passion for Quality Ingredients
Express your passion for using high-quality ingredients and maintaining consistent standards. Discuss any experiences you've had with sourcing ingredients or developing recipes that reflect your commitment to quality.