Ver tas is seeking a Mobile Head of Kitchen to lead catering across Worksop, Retford and Tuxford. The role is 30 hours per week, Monday to Friday, with travel between sites required. You will manage kitchen operations, mentor catering teams, and ensure high standards of food safety and customer service.
The ideal candidate has prior Head of Kitchen or similar experience, works well independently, and holds a full UK driving licence. A vehicle is essential to travel between locations.
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Mobile Head of Kitchen: Lead School Catering Across Sites in Worksop employer: SourceFlow
Opus People Solutions is an exceptional employer, offering a dynamic work environment that values collaboration and professional growth. With the flexibility of hybrid working arrangements in Shropshire, employees benefit from a supportive culture that encourages continuous development and provides opportunities to engage with diverse building projects. The competitive pay rate and commitment to maintaining high standards in Building Control make this role both rewarding and impactful.
