Vertas is seeking an Assistant Manager to join the Catering team at The Lodge Forest Café, Stirling. You will support the Catering Manager with front of house and kitchen operations, supervise staff, monitor hygiene, and help manage budgets.
This role offers a 37.5-hour week, rota including weekends and bank holidays, with opportunities to develop in a growing organisation that values people and service. You will also handle orders, stock checks, and cash handling to ensure profitability.
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Catering Team Lead in Stirling employer: SourceFlow
Opus People Solutions is an exceptional employer, offering a dynamic work environment that values collaboration and professional growth. With the flexibility of hybrid working arrangements in Shropshire, employees benefit from a supportive culture that encourages continuous development and provides opportunities to engage with diverse building projects. The competitive pay rate and commitment to maintaining high standards in Building Control make this role both rewarding and impactful.
