Vertas is seeking an Assistant Manager to join the Catering team at The Lodge Forest Cafe, Stirling. You will work on a 37.5-hour week, roughly 9am–5pm, on a rota including weekends and bank holidays.
Your role includes supervising the catering team, maintaining hygiene standards, staff training and managing kitchen and front-of-house operations, with administrative duties like placing orders and stock control.
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Catering Assistant Manager - Café Operations Leader in Stirling employer: SourceFlow
Opus People Solutions is an exceptional employer, offering a dynamic work environment that values collaboration and professional growth. With the flexibility of hybrid working arrangements in Shropshire, employees benefit from a supportive culture that encourages continuous development and provides opportunities to engage with diverse building projects. The competitive pay rate and commitment to maintaining high standards in Building Control make this role both rewarding and impactful.
