Vertas invites applications for a Mobile Head of Kitchen to lead kitchen operations across multiple sites in Nottinghamshire. The role runs 7:30am to 2:00pm, Monday to Friday, 30 hours per week across 39.2 weeks per year, ensuring high quality meals and service.
You will manage day-to-day operations, supervise catering staff, monitor food safety and stock levels, and ensure accurate records. Travel between sites is required; pre-employment checks including DBS will apply.
#J-18808-Ljbffr
Mobile Head of Kitchen: Multi-Site Catering Leader employer: SourceFlow
Opus People Solutions is an exceptional employer, offering a dynamic work environment that values collaboration and professional growth. With the flexibility of hybrid working arrangements in Shropshire, employees benefit from a supportive culture that encourages continuous development and provides opportunities to engage with diverse building projects. The competitive pay rate and commitment to maintaining high standards in Building Control make this role both rewarding and impactful.
