Soufflet Malt in Burton is seeking a Production Operator to safely and efficiently run the malting production process, including steeping, germination and kilning. You will monitor and control production, maintain quality, hygiene and safety, and perform routine checks plus basic autonomous maintenance, supporting continuous plant operations through day and shift work.
The role involves working 42 hours per week on a 4 on 4 off pattern (days 6am-6pm and nights 6pm-6am) and providing cover as
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