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- Tasks: Operate roasting equipment and ensure quality production of roasted products.
- Company: Join a leading malting company with a focus on quality and teamwork.
- Benefits: Competitive pay, shift flexibility, and opportunities for skill development.
- Why this job: Be part of a dynamic team and contribute to high-quality product creation.
- Qualifications: GCSEs in English, Maths, and Science; manufacturing experience preferred.
- Other info: Great chance to learn and grow in the brewing and distilling industry.
The predicted salary is between 25000 - 35000 £ per year.
LOCATION: Witham
HOURS: Shifts working 9 hours per shift (6am - 3pm and 3pm – Midnight)
Responsibilities
- Production of roasted products as instructed by malting management, including operation of filling equipment, roasting drum, cooler and product storage plant, streets and turners SIW and cast as required.
- Liaison with barley and malting staff to determine availability of raw materials.
- Running the roaster drums to achieve the colour and quality of product required by the malting management.
- Movement of the product to final store as instructed.
- Sampling of product and ensuring prompt delivery of sample to Malt lab.
- Liaison with engineering staff to report and assist in identifying operational problems.
- Liaison with malting management to report any obvious production anomalies and to be familiar with the latest instructions and procedures.
- General cleanliness of roast house and green malt production areas, conveying equipment, inside roasting drums, coolers, streets and turners.
- Completion of all necessary record keeping on computer and roasters book, in accordance with quality procedures including booking consumed malt batches off system.
- Greasing of no.3 and no.4 roasting machines.
- Ensure security of site by locking gates at night.
Qualifications
Essential Qualifications: GCSE (or equivalent) minimum of a grade C in English, Maths and a Science subject.
Skills/Abilities: Able to determine colour differences by eye, self-motivated and able to work under own initiative, quality awareness, adaptable and flexible, literate and numerate, team player.
Working Knowledge: Experience of working in a manufacturing environment.
Desirable Skills/Abilities: Carry out minor repairs of plant machinery.
Working Knowledge: Experience of working within brewing/distilling/malt industry.
Roast House Operator in Witham employer: Soufflet Malt Family of Companies
Contact Detail:
Soufflet Malt Family of Companies Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roast House Operator in Witham
✨Tip Number 1
Get to know the company! Research the roast house and understand their products and values. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. A friendly chat can sometimes lead to insider info about job openings or even a referral, which can give you a leg up in the application process.
✨Tip Number 3
Prepare for practical assessments! Since the role involves operating machinery and ensuring product quality, brush up on your technical skills. Practising how to demonstrate your abilities can really impress during hands-on evaluations.
✨Tip Number 4
Don’t forget to follow up! After an interview, send a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Roast House Operator in Witham
Some tips for your application 🫡
Show Your Passion for Roasting: When you're writing your application, let us know why you're excited about the Roast House Operator role. Share any experiences or interests related to roasting or the malting industry that make you a great fit!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight relevant skills and experiences. We want to see how your background aligns with the responsibilities listed in the job description, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Soufflet Malt Family of Companies
✨Know Your Roasting Process
Familiarise yourself with the roasting process and equipment mentioned in the job description. Be ready to discuss how you would operate the roasting drum and ensure product quality. Showing that you understand the technical aspects will impress the interviewers.
✨Demonstrate Team Spirit
Since this role involves liaising with various teams, be prepared to share examples of how you've successfully worked in a team before. Highlight your adaptability and flexibility, as these are key traits for a Roast House Operator.
✨Showcase Your Problem-Solving Skills
Think of instances where you've identified and resolved operational problems in previous roles. Discuss how you would report anomalies and work with engineering staff to maintain smooth operations. This will show your proactive approach.
✨Emphasise Quality Awareness
Quality is crucial in this role, so be ready to talk about your experience with quality control and record-keeping. Mention any relevant procedures you've followed in past jobs to demonstrate your commitment to maintaining high standards.
