At a Glance
- Tasks: Lead a dynamic restaurant team and ensure smooth daily operations.
- Company: Vibrant urban restaurant with a focus on customer satisfaction.
- Benefits: Competitive hourly wage, flexible hours, and growth opportunities.
- Other info: Supportive workplace promoting diversity and inclusion.
- Why this job: Join a fast-paced environment and make a real impact on customer experiences.
- Qualifications: 1-2 years of management experience and strong leadership skills.
Location: 120 Avenue Road Toronto, ON M5R 2H4
Salary: 36.25 hourly / 30 hours per week
Terms of employment: Permanent employment; Full time
Starts: as soon as possible
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Urban area, Restaurant
Budgetary responsibility: 0 - $100,000
Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision:
- 3-4 people
- 5-10 people
Certificates, licences, memberships, and courses:
- Smart Serve
Computer and technology knowledge:
- MS Office
Transportation/travel information:
- Own vehicle
- Public transportation is available
Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Personal suitability:
- Accurate
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Employment groups:
- Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition
- Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Who can apply for this job?
- Canadian citizens and permanent or temporary residents of Canada
- Other candidates, with or without a valid Canadian work permit
This employer promotes equal employment opportunities for all job applicants, including those self‐identifying as a member of these groups: Support for newcomers and refugees; Support for Indigenous people.
Advertised until: 2026-07-15
restaurant manager in London employer: Sotto Sotto Ristorante Ltd.
Join a vibrant team at our urban restaurant in Toronto, where we prioritise employee growth and a supportive work culture. With competitive pay and a commitment to diversity, we offer unique opportunities for newcomers and Indigenous individuals, ensuring that every team member can thrive in a fast-paced environment while delivering exceptional customer service.
Contact Details:
Sotto Sotto Ristorante Ltd. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land restaurant manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sotto Sotto Ristorante Ltd.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sotto Sotto Ristorante Ltd.
Don't be shy about reaching out to Sotto Sotto Ristorante Ltd. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace restaurant manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sotto Sotto Ristorante Ltd. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sotto Sotto Ristorante Ltd.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
