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- Tasks: Assist the Head Chef in creating delicious seasonal dishes and managing kitchen operations.
- Company: Join the vibrant Sorella team, known for its passion for food and creativity.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Be part of a dynamic kitchen where your culinary skills can shine and evolve.
- Qualifications: Experience in a fast-paced kitchen and a love for seasonal cooking.
- Other info: Perfect opportunity for aspiring chefs looking to advance their careers.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a passionate and organised Sous Chef to join our Sorella team. This role is ideal for a strong chef who thrives in fast-paced environments, enjoys seasonal cooking, and can support the Head Chef in delivering high-quality food consistently.
Sous Chef Restaurant in London employer: Sorella
Contact Detail:
Sorella Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Restaurant in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a Sous Chef position at a fab restaurant.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your passion and creativity in action.
✨Tip Number 3
Be prepared for a trial shift! Many restaurants want to see how you perform under pressure. Brush up on your knife skills and seasonal recipes so you can impress during that crucial time.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef Restaurant in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about seasonal cooking. We want to see that you're not just a chef, but a passionate foodie.
Highlight Your Organisation Skills: As a Sous Chef, being organised is key. In your application, mention how you manage your time and tasks in a busy kitchen. Give us examples of how you've kept things running smoothly under pressure.
Tailor Your Application: Make sure to customise your application for the Sorella team. Mention why you’re drawn to our restaurant and how your skills align with our values. We love seeing candidates who take the time to connect their experience with our mission.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Sorella
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu. This shows your passion for cooking and your commitment to quality.
✨Showcase Your Organisation Skills
As a Sous Chef, organisation is key. Prepare examples of how you've managed kitchen operations in the past, such as inventory management or staff coordination. Highlighting your ability to keep things running smoothly will impress the interviewers.
✨Demonstrate Your Team Spirit
The role requires supporting the Head Chef and working closely with the team. Share experiences where you’ve collaborated effectively in a kitchen setting. Emphasising your teamwork skills will show that you’re a great fit for their dynamic environment.
✨Prepare for Practical Questions
Expect questions about cooking techniques, menu planning, and problem-solving in the kitchen. Brush up on your culinary knowledge and be ready to discuss how you handle high-pressure situations. This will demonstrate your readiness for the fast-paced nature of the role.
