Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in creating delicious seasonal dishes and managing kitchen operations.
- Company: Join the vibrant Sorella team in a fast-paced restaurant environment.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic setting.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
- Other info: Perfect for those who thrive under pressure and want to make their mark.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for a passionate and organised Sous Chef to join our Sorella team. This role is ideal for a strong chef who thrives in fast-paced environments, enjoys seasonal cooking, and can support the Head Chef in delivering high-quality food consistently.
Sous Chef Restaurant in Lambeth employer: Sorella
Contact Detail:
Sorella Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Restaurant in Lambeth
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your passion and creativity in action.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you perform under pressure. Prepare yourself by practising your speed and efficiency in the kitchen before the big day.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef Restaurant in Lambeth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about seasonal cooking. We want to see that you're not just a chef, but a passionate foodie.
Be Organised: As a Sous Chef, organisation is key. Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary. This will show us that you can keep things running smoothly in the kitchen!
Highlight Your Experience: Don’t forget to mention any relevant experience you have in fast-paced environments. We’re looking for someone who can handle the heat, so share specific examples of how you've thrived under pressure in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to join the Sorella team!
How to prepare for a job interview at Sorella
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu. This shows your passion for cooking and your understanding of quality.
✨Showcase Your Organisation Skills
As a Sous Chef, organisation is key. Prepare examples of how you've managed kitchen operations in the past. Talk about your experience with inventory management, meal prep, and how you keep a clean and efficient workspace.
✨Demonstrate Team Spirit
Highlight your ability to work well under pressure and support the Head Chef. Share stories that illustrate your teamwork skills, especially in fast-paced environments. This will show that you can thrive in the Sorella team.
✨Ask Thoughtful Questions
Prepare questions that reflect your interest in the restaurant's vision and menu. Inquire about their approach to seasonal cooking or how they maintain quality standards. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
