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- Tasks: Create exciting dishes for diverse events and restaurant services.
- Company: Dynamic hospitality business focused on flavour-led food.
- Benefits: Competitive salary, tips, supportive team, and genuine progression.
- Other info: No egos here, just a team that cares about good food.
- Why this job: Join a passionate team and enjoy variety in your culinary career.
- Qualifications: Experience as a Senior Chef or similar role with a passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
Sick of the same four walls and the same menu every week? Join a kitchen where no two weeks look the same: restaurants, events, pop-ups, and proper creative cooking.
About Us
At Sorbus, we don’t do boring. We’re a growing, hands-on hospitality business running restaurant kitchens, a production kitchen, pub service, and outside catering/events across North Wales. From bistro-style dining to weddings and private events, everything we do is built around one thing: proper, flavour-led food that people actually remember.
The Role
We’re looking for a strong, reliable senior chef who can turn their hand to anything. You’ll work across:
- Restaurant service
- Weddings, events & private dining
- Production kitchen prep
This is a role for someone who enjoys variety, responsibility, and being part of a tight team, not just standing on one section every day.
What We’re Looking For
- Solid experience at Senior Chef / CDP / Sous level
- Confident cooking fresh food to a high standard
- Calm, organised, and consistent under pressure
- A team player with a good attitude (no egos)
- Flexible with hours (evenings & weekends)
- Someone who genuinely cares about the food they put out
What You’ll Get
- Competitive salary (DOE)
- Tips / tronc share
- A varied role that keeps things interesting
- A supportive team that actually works together
- Varied & fair rota each week
- Genuine progression as the business grows
The Culture
We’re a small, passionate team - no shouting, no nonsense. Just people who:
- Care about good food
- Back each other up
- Take pride in what leaves the kitchen
We take the food seriously!
Apply
If you’re a chef who wants to cook properly, be part of a good team, and do more than the same service on repeat, we’d love to hear from you. Send your CV and a short intro.
Senior Chef in Ruthin employer: Sorbus Catering
Contact Detail:
Sorbus Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef in Ruthin
✨Tip Number 1
Get your hands dirty! If you want to stand out, show up at the restaurant and ask if you can do a trial shift. It’s a great way to showcase your skills and get a feel for the team and kitchen vibe.
✨Tip Number 2
Network like a pro! Attend local food events or pop-ups where you can meet other chefs and industry folks. You never know who might have a lead on a job or be looking for someone just like you.
✨Tip Number 3
Show your passion! When you chat with potential employers, talk about your love for cooking and how you enjoy experimenting with flavours. Let them see that you’re not just another chef, but someone who genuinely cares about the food.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for talented chefs who want to join our vibrant team. Plus, it shows you’re serious about being part of our culinary adventure!
We think you need these skills to ace Senior Chef in Ruthin
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what excites you about food and how you enjoy creating memorable dishes. We want to see that you genuinely care about the food you put out.
Tailor Your CV: Make sure your CV reflects your experience in various kitchen roles. Highlight your time as a Senior Chef, CDP, or Sous Chef, and mention any events or pop-ups you've been part of. We’re looking for someone who can handle variety, so show us you can!
Keep It Real: Be honest about your skills and experiences. If you’ve worked under pressure or in a team, share those stories! We appreciate authenticity and want to know how you handle challenges in the kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets to the right people. Plus, we love seeing applications come directly from passionate chefs like you!
How to prepare for a job interview at Sorbus Catering
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and ingredients that Sorbus uses. This shows your genuine interest in their culinary style and helps you discuss how you can contribute creatively to their menu.
✨Showcase Your Versatility
Since the role involves working across various settings like restaurant service and events, be ready to share examples from your past experiences where you successfully adapted to different cooking environments or challenges. Highlight your ability to handle pressure and maintain high standards.
✨Emphasise Team Spirit
Sorbus values a supportive team culture, so come prepared to discuss how you’ve collaborated with others in the kitchen. Share stories that demonstrate your teamwork skills and how you’ve contributed to a positive work environment.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle specific situations in a busy kitchen, such as managing multiple orders or dealing with unexpected issues. This will show your problem-solving skills and calmness under pressure.