At a Glance
- Tasks: Support the Head Chef and lead a vibrant kitchen team to create exceptional dishes.
- Company: Join Pachamama Group, known for inspiring hospitality and unique culinary experiences.
- Benefits: Attractive salary, complimentary meals, generous discounts, and 28 days holiday.
- Other info: Enjoy a friendly work culture with opportunities for career development and support.
- Why this job: Be part of an exciting new opening and showcase your culinary skills in Persian cuisine.
- Qualifications: Proven culinary expertise and leadership skills in a fast-paced kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
The Pachamama Family proudly delivers exceptional guest experiences across our venues in central London. Since our founding in October 2014, Pachamama Group has been on a mission to introduce inspiring hospitality concepts across the globe, doing it our way and making the impossible possible. Each of our restaurant concepts is thoughtfully crafted to transport guests to diverse locales, offering unique culinary experiences in unforgettable environments.
At its heart, Soraya is about sharing. Soraya, coming into London mid-June 2026, offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya’s menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team’s genius.
Your Main Responsibilities:
- Support the Head Chef in managing kitchen operations and leading the team
- Ensure consistent delivery of high-quality dishes and presentation standards
- Oversee food preparation and service to maintain smooth kitchen operations
- Train, mentor, and develop kitchen staff to build a strong team
- Maintain high standards of food safety, hygiene, and allergen compliance
- Assist with stock control, ordering, and cost management
- Step into a leadership role in the absence of the Head Chef to ensure service continuity
- Contribute to menu development and continuous improvement of kitchen performance
Benefits:
- Attractive salary based on your skills and experience
- Full Service Charge distribution
- Referral scheme with a £300 bonus for a successful candidate
- Complimentary breakfast, lunch, and dinner for all employees
- Generous staff discount at all group’s restaurants
- 28 days of holiday for a full-time employee, ensuring a balanced professional and personal life
Additional Benefits:
- Comprehensive on-the-job training to enhance your skills and knowledge
- A friendly and positive work environment fostering respect and teamwork
- Psychological, financial, and legal support available through our Employee Assistance Programme (EAP)
- Salary paid monthly – on the last Friday of each month
- Stream access, allowing you to stream up to 50% of your earnings at any time
- Pension scheme with a 3% employer contribution
- Opportunities for career development, with regular appraisals to discuss progress and perspectives
If this sounds of interest to you, please apply. Come grow with us at Pachamama Group! This is your chance to take part in an exciting new opening.
Sous Chef employer: Soraya Restaurant
Pachamama Group is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture in the heart of London. As a Sous Chef, you will benefit from comprehensive training, a supportive environment, and opportunities for career advancement, all while enjoying generous perks such as complimentary meals and a competitive salary. Join us in creating unforgettable culinary experiences at Soraya, where your skills will be valued and your contributions celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Pachamama vibe! Before your interview, dive into their culinary concepts and understand what makes their dishes special. This way, you can show off your passion for Persian cuisine and how you can contribute to their mission.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the kitchen culture and might even lead to a referral. We all know that a little inside scoop can go a long way!
✨Tip Number 3
Showcase your skills in action! If you get the chance, bring a dish or two to the interview that reflects your culinary style. It’s a great way to demonstrate your creativity and passion for food, plus it’ll leave a lasting impression.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Pachamama Group.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you about Persian cuisine. We want to see your personality and passion for food!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant skills and experiences that align with our mission at Pachamama Group. We appreciate when candidates take the time to connect their background to our values.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Soraya Restaurant
✨Know Your Flavours
Familiarise yourself with Persian cuisine and the signature dishes mentioned in the job description. Being able to discuss these dishes and their ingredients will show your passion for the role and your understanding of the culinary concepts at Soraya.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to step into a leadership role. Prepare examples from your past experiences where you've successfully led a team or mentored junior staff. This will demonstrate your capability to support the Head Chef and maintain smooth kitchen operations.
✨Emphasise Hygiene and Safety
Food safety and hygiene are crucial in any kitchen. Be ready to discuss your knowledge of food safety standards and how you ensure compliance in your previous roles. This will reassure them that you can maintain high standards in their vibrant kitchen environment.
✨Be Ready to Discuss Menu Ideas
The job involves contributing to menu development, so think about innovative ideas you could bring to the table. Prepare a few suggestions that align with the restaurant's concept, showcasing your creativity and understanding of the culinary landscape.
