Commis Chef in London

Commis Chef in London

London Full-Time 24000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team to create exceptional Persian dishes and enhance your culinary skills.
  • Company: Pachamama Group, known for innovative hospitality concepts and vibrant dining experiences.
  • Benefits: Attractive salary, complimentary meals, generous discounts, and 28 days holiday.
  • Other info: Enjoy a supportive team culture with opportunities for career growth and development.
  • Why this job: Be part of an exciting new restaurant opening and make a real impact on the culinary scene.
  • Qualifications: Passion for cooking and eagerness to learn in a dynamic kitchen environment.

The predicted salary is between 24000 - 30000 £ per year.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Soraya, Persian-inspired, arrives as a continuation of 971 Hospitality’s world by Pachamama Group. Opening is due mid June 2026. This is your chance to take a part in an exciting new opening.

At its heart, Soraya is about sharing. It offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya’s menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team’s genius. Prepared with utmost precision, the succulent skewers of marinated meats and vegetables are served on meticulously chosen crockery and silverware that transport diners straight to the heart of Tehran.

As a seasoned Commis Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Commis Chef role, we offer the following benefits and opportunities:

  • Attractive salary based on your skills and experience.
  • Full Service Charge distribution.
  • Referral scheme with a £300 bonus for a successful candidate.
  • Complimentary breakfast, lunch, and dinner for all employees.
  • Generous staff discount at all group’s restaurants.
  • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life.
  • Comprehensive on-the-job training to enhance your skills and knowledge.
  • A friendly and positive work environment fostering respect and teamwork.
  • Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
  • Salary paid monthly – on the last Friday of each month.
  • Wagestream access, allowing you to stream up to 50% of your earnings at any time.
  • Pension scheme with a 3% employer contribution.
  • Opportunities for career development, regular appraisals to discuss progress and perspectives.

As our Commis Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle.

Commis Chef in London employer: Soraya Restaurant

Pachamama Group is an exceptional employer that champions creativity and culinary excellence, offering a vibrant work culture where teamwork and respect are paramount. As a Commis Chef at Soraya, you will enjoy a competitive salary, comprehensive training, and generous benefits including complimentary meals and a supportive Employee Assistance Programme, all while contributing to an exciting new dining experience in London. With opportunities for career growth and a commitment to employee well-being, Pachamama Group is dedicated to making your professional journey both rewarding and fulfilling.
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Contact Detail:

Soraya Restaurant Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef in London

✨Tip Number 1

Get to know the restaurant scene in London! Research Pachamama Group and their unique concepts. This will help you understand their vibe and show your genuine interest during interviews.

✨Tip Number 2

Network like a pro! Attend culinary events or workshops where you can meet industry professionals. Building connections can lead to job opportunities that aren’t even advertised yet.

✨Tip Number 3

Show off your skills! If you can, bring a dish or two to showcase your culinary flair when you meet potential employers. It’s a great way to leave a lasting impression!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Soraya!

We think you need these skills to ace Commis Chef in London

Culinary Skills
Knowledge of Persian Cuisine
Attention to Detail
Teamwork
Time Management
Food Preparation Techniques
Creativity in Menu Development
Communication Skills
Adaptability
Ability to Work Under Pressure
Knife Skills
Understanding of Food Safety Standards
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and culinary arts shine through. Share any experiences that highlight your passion for food, especially if they relate to Persian cuisine or communal dining.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role at Soraya. Highlight relevant skills and experiences that align with our mission of delivering exceptional culinary experiences and teamwork.

Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Share your unique culinary journey and what inspires you as a chef – it’ll help us see how you’d fit into our vibrant team.

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Soraya!

How to prepare for a job interview at Soraya Restaurant

✨Know Your Persian Cuisine

Familiarise yourself with traditional Persian dishes and ingredients. Be ready to discuss your favourite recipes or any experiences you have with Persian cuisine. This shows your passion and understanding of what Soraya is all about.

✨Showcase Your Culinary Skills

Prepare to talk about your previous kitchen experiences and the techniques you've mastered. Bring examples of how you've contributed to a team in a busy kitchen environment, as teamwork is key in this role.

✨Emphasise Your Adaptability

Pachamama Group values innovation and creativity. Be prepared to share instances where you've adapted recipes or processes to improve efficiency or quality. This will demonstrate your ability to think on your feet and contribute to the culinary journey.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's vision, menu development, or team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.

Commis Chef in London
Soraya Restaurant
Location: London

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