Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and serve exquisite Persian dishes in a vibrant culinary environment.
- Company: Pachamama Group, known for innovative hospitality concepts and diverse dining experiences.
- Benefits: Attractive salary, complimentary meals, generous discounts, and 28 days holiday.
- Other info: Opportunities for career growth and a supportive work culture await you.
- Why this job: Join a passionate team and elevate your culinary skills while making an impact.
- Qualifications: Experience as a Chef de Partie and a flair for creativity in the kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey.
Soraya, Persian-inspired, arrives as a continuation of 971 Hospitality’s world by Pachamama Group. At its heart, Soraya is about sharing. It offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya’s menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team’s genius.
As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities:
- Attractive salary based on your skills and experience.
- Full Service Charge distribution.
- Referral scheme with a £300 bonus for a successful candidate.
- Complimentary breakfast, lunch, and dinner for all employees.
- Generous staff discount at all group’s restaurants.
- 28 days of holiday for a full time employee, ensuring a balanced professional and personal life.
- Comprehensive on-the-job training to enhance your skills and knowledge.
- A friendly and positive work environment fostering respect and teamwork.
- Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
- Salary paid monthly – on the last Friday of each month.
- Wagestream access, allowing you to stream up to 50% of your earnings at any time.
- Pension scheme with a 3% employer contribution.
- Opportunities for career development, regular appraisals to discuss progress and perspectives.
As our Chef de Partie, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama!
Chef de Partie in London employer: Soraya Restaurant
Contact Detail:
Soraya Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or be looking for someone just like you!
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. This gives you a chance to showcase your culinary flair and get a feel for the team and environment. Plus, it’s a great way to make a lasting impression!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Pachamama Group. Send them a friendly email expressing your interest and attach your CV. It shows initiative and can set you apart from the crowd.
✨Tip Number 4
Keep learning and evolving! Stay updated on the latest culinary trends and techniques. Join online courses or workshops to enhance your skills. The more you know, the more valuable you become to potential employers, including us at Pachamama!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you about Persian cuisine. We want to see your culinary flair and how you can contribute to our vibrant team.
Tailor Your CV to Us: Make sure your CV reflects the skills and experiences that align with the Chef de Partie role. Highlight any relevant positions you've held and specific dishes or techniques you're proud of. We appreciate a personalised touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and what makes you a great fit for Soraya without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Soraya Restaurant
✨Know Your Flavours
Familiarise yourself with Persian cuisine and the specific dishes mentioned in the job description. Be ready to discuss your experience with similar flavours and how you can bring your own culinary flair to the table.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and presentation skills. If possible, bring along a portfolio of your previous work or even a dish that represents your style. This will help you stand out and show your passion for the role.
✨Emphasise Teamwork
Pachamama Group values a friendly and positive work environment. Be prepared to share examples of how you've successfully worked in a team, resolved conflicts, or contributed to a collaborative kitchen atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.