Commis Chef

Commis Chef

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our team to create mouth-watering dishes and bring Persian cuisine to life.
  • Company: Pachamama Group, known for innovative hospitality and culinary experiences.
  • Benefits: Attractive salary, free meals, generous discounts, and 28 days holiday.
  • Other info: Friendly work environment with opportunities for growth and development.
  • Why this job: Be part of an exciting new restaurant opening and showcase your culinary skills.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 25000 - 30000 £ per year.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey.

Soraya, Persian-inspired, arrives as a continuation of 971 Hospitality’s world by Pachamama Group. Opening is due mid June 2026. This is your chance to take part in an exciting new opening. At its heart, Soraya is about sharing. It offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya’s menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team’s genius. Prepared with utmost precision, the succulent skewers of marinated meats and vegetables are served on meticulously chosen crockery and silverware that transport diners straight to the heart of Tehran.

As a seasoned Commis Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Commis Chef role, we offer the following benefits and opportunities:

  • Attractive salary based on your skills and experience.
  • Full Service Charge distribution.
  • Referral scheme with a £300 bonus for a successful candidate.
  • Complimentary breakfast, lunch, and dinner for all employees.
  • Generous staff discount at all group’s restaurants.
  • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life.
  • Comprehensive on-the-job training to enhance your skills and knowledge.
  • A friendly and positive work environment fostering respect and teamwork.
  • Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
  • Salary paid monthly – on the last Friday of each month.
  • Wagestream access, allowing you to stream up to 50% of your earnings at any time.
  • Pension scheme with a 3% employer contribution.
  • Opportunities for career development, regular appraisals to discuss progress and perspectives.

As our Commis Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle.

Commis Chef employer: Soraya Restaurant

Pachamama Group is an exceptional employer that champions creativity and culinary excellence, offering Commis Chefs a vibrant work environment where teamwork and respect are paramount. With comprehensive training, generous benefits including complimentary meals and a supportive Employee Assistance Programme, employees are encouraged to grow their skills while enjoying a balanced work-life. Join us in shaping the future of dining in London with opportunities for career advancement and a commitment to making the impossible possible.

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Contact Details:

Soraya Restaurant Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef

Tip Number 1

Network like a pro! Get chatting with chefs and restaurant staff at local events or online. You never know who might have the inside scoop on job openings, especially for exciting new places like Soraya.

Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging Pachamama Group could catch their eye and show them you're passionate about Persian cuisine.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to the team at Pachamama Group through our website. A friendly message expressing your interest can make a lasting impression.

Tip Number 4

Prepare for the interview by researching Soraya’s menu and philosophy. Knowing the dishes and the story behind them will show that you’re genuinely interested in being part of their culinary journey.

We think you need these skills to ace Commis Chef

Culinary Skills
Knowledge of Persian Cuisine
Attention to Detail
Teamwork
Time Management
Food Safety Standards
Creativity

Some tips for your application 🫡

Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about Persian cuisine. We want to see your personality and enthusiasm for the role.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef position at Soraya. Highlight relevant skills and experiences that align with our mission of delivering exceptional culinary experiences. We appreciate attention to detail!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without wading through unnecessary fluff.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Soraya. We can’t wait to hear from you!

How to prepare for a job interview at Soraya Restaurant

Know Your Persian Cuisine

Familiarise yourself with traditional Persian dishes and ingredients. Be ready to discuss your favourite recipes or any experiences you have with Persian cuisine. This shows your passion and understanding of what Soraya is all about.

Showcase Your Culinary Skills

Prepare to talk about your previous kitchen experiences and the techniques you've mastered. Bring examples of how you've contributed to a team in a busy kitchen environment, as this role requires teamwork and precision.

Emphasise Teamwork and Communication

Highlight your ability to work well with others. Share specific examples of how you've collaborated with chefs and front-of-house staff to create a seamless dining experience. This is crucial in a vibrant restaurant like Soraya.

Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's vision, menu development, or team culture. This not only shows your interest but also helps you gauge if this is the right fit for you. Remember, interviews are a two-way street!