Sous Chef in City of Westminster

Sous Chef in City of Westminster

City of Westminster Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef and lead a vibrant kitchen team to create exceptional dishes.
  • Company: Join Pachamama Group, known for inspiring hospitality and unique culinary experiences.
  • Benefits: Enjoy competitive salary, complimentary meals, generous discounts, and 28 days holiday.
  • Other info: Comprehensive training and career development opportunities in a positive work culture.
  • Why this job: Be part of an exciting new opening and showcase your culinary skills in Persian cuisine.
  • Qualifications: Proven culinary expertise and leadership skills in a fast-paced kitchen environment.

The predicted salary is between 30000 - 40000 £ per year.

The Pachamama Family proudly delivers exceptional guest experiences across our venues in central London. Since our founding in October 2014, Pachamama Group has been on a mission to introduce inspiring hospitality concepts across the globe, doing it our way and making the impossible possible. Each of our restaurant concepts is thoughtfully crafted to transport guests to diverse locales, offering unique culinary experiences in unforgettable environments.

At its heart, Soraya is about sharing. Soraya, coming into London mid-June 2026, offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya’s menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team’s genius.

Your Main Responsibilities:

  • Support the Head Chef in managing kitchen operations and leading the team
  • Ensure consistent delivery of high-quality dishes and presentation standards
  • Oversee food preparation and service to maintain smooth kitchen operations
  • Train, mentor, and develop kitchen staff to build a strong team
  • Maintain high standards of food safety, hygiene, and allergen compliance
  • Assist with stock control, ordering, and cost management
  • Step into a leadership role in the absence of the Head Chef to ensure service continuity
  • Contribute to menu development and continuous improvement of kitchen performance

Benefits:

  • Attractive salary based on your skills and experience
  • Full Service Charge distribution
  • Referral scheme with a £300 bonus for a successful candidate
  • Complimentary breakfast, lunch, and dinner for all employees
  • Generous staff discount at all group’s restaurants
  • 28 days of holiday for a full-time employee, ensuring a balanced professional and personal life

Additional Benefits:

  • Comprehensive on-the-job training to enhance your skills and knowledge
  • A friendly and positive work environment fostering respect and teamwork
  • Psychological, financial, and legal support available through our Employee Assistance Programme (EAP)
  • Salary paid monthly – on the last Friday of each month
  • Stream access, allowing you to stream up to 50% of your earnings at any time
  • Pension scheme with a 3% employer contribution
  • Opportunities for career development, with regular appraisals to discuss progress and perspectives

Compensation: Competitive salary. If this sounds of interest to you, please apply. Come grow with us at Pachamama Group! This is your chance to take part in an exciting new opening.

Sous Chef in City of Westminster employer: Soraya Restaurant

Pachamama Group is an exceptional employer that prioritises the growth and well-being of its team members, offering a vibrant work culture in the heart of London. As a Sous Chef, you will benefit from comprehensive training, a supportive environment, and opportunities for career advancement, all while enjoying generous perks such as complimentary meals and a competitive salary. Join us in creating unforgettable culinary experiences and be part of a passionate team dedicated to excellence.
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Contact Detail:

Soraya Restaurant Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in City of Westminster

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Pachamama Group, and express your interest. A personal touch can make all the difference!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Pachamama Group. Let’s make some culinary magic together!

We think you need these skills to ace Sous Chef in City of Westminster

Culinary Expertise
Kitchen Operations Management
Food Preparation
Team Leadership
Staff Training and Mentoring
Food Safety Standards
Hygiene Compliance
Allergen Management
Stock Control
Cost Management
Menu Development
Quality Control
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about Persian cuisine. We want to see your personality and passion for food in every word.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant skills and experiences that align with our mission at Pachamama Group. We appreciate when candidates take the time to connect their background to our values.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in the kitchen where clarity is key!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Soraya Restaurant

✨Know Your Persian Cuisine

Familiarise yourself with traditional Persian dishes and ingredients. Be ready to discuss how you can contribute to the menu at Soraya, showcasing your understanding of flavours and presentation that align with their culinary vision.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll need to step up in the Head Chef's absence. Prepare examples of how you've successfully led a kitchen team before, focusing on training and mentoring staff while maintaining high standards.

✨Emphasise Teamwork and Communication

Pachamama values a positive work environment. Be prepared to share experiences where you've collaborated effectively with others in a busy kitchen, highlighting your ability to maintain smooth operations under pressure.

✨Discuss Food Safety and Hygiene Practices

Understanding food safety is crucial. Brush up on relevant regulations and be ready to discuss how you've implemented these practices in previous roles to ensure compliance and safety in the kitchen.

Sous Chef in City of Westminster
Soraya Restaurant
Location: City of Westminster

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