At a Glance
- Tasks: Create stunning desserts and pastries that wow our guests and elevate their dining experience.
- Company: Join Pachamama Group, a leader in innovative hospitality concepts.
- Benefits: Attractive salary, free meals, generous discounts, and 28 days holiday.
- Other info: Supportive team environment with opportunities for career growth and development.
- Why this job: Be part of an exciting new restaurant opening and showcase your pastry skills.
- Qualifications: Experience in pastry, strong attention to detail, and a passion for culinary excellence.
The predicted salary is between 24750 - 30250 £ per year.
Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible.
Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey.
Soraya, Persian-inspired, arrives as a continuation of 971 Hospitality’s world by Pachamama Group.
Opening is due mid July 2026.
This is your chance to take a part in an exciting new opening.
At its heart, Soraya is about sharing.
It offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting.
Soraya’s menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting.
Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team’s genius.
Prepared with utmost precision, the succulent skewers of marinated meats and vegetables are served on meticulously chosen crockery and silverware that transport diners straight to the heart of Tehran.
As our
Head Pastry Chef , we except you to contribute to our mission of introducing inspiring hospitality concepts to the London restaurant scene and across the globe.
Our philosophy is to do it our way and make the impossible possible.
As an experienced
Head Pastry Chef , we trust in your ability to step into our vibrant restaurant environment and hit the ground running, leveraging your proven skills and management expertise.
Theresponsibilities would be familiar to you
- Prepare and produce desserts, pastry and bakery items to company recipes and standards.
- Ensure consistent taste , texture , portioning and presentation .
- Complete daily mise en place and ensure sufficient preparation for service.
- Maintain excellent organisation and cleanliness of the pastry section.
- Follow recipes, specifications and plating guides accurately.
- Check quality, freshness and storage of all pastry ingredients.
- Monitor stock levels and communicate ordering requirements.
- Control waste and use ingredients efficiently.
- Follow
FIFO , labelling , allergen and food-safety procedures .
- Ensure all equipment is used correctly and maintained properly.
- Support menu development, tastings and creation of new desserts.
- Work closely with Head Chefs and the wider kitchen team.
- Assist with training junior chefs and maintaining standards across the section.
- Support other Pachamama Group restaurants when required.
Requirements
- Previous experience in a pastry position within a quality restaurant or hospitality environment.
- Strong pastry and dessert knowledge.
- Good attention to detail and presentation.
- Ability to follow recipes accurately and consistently.
- Good organisation and time-management skills.
- Understanding of food safety, allergens and kitchen hygiene.
- Ability to work calmly during busy services.
- Positive attitude and willingness to learn and develop.
- Strong team player with good communication skills.
- For the Head Pastry Chef role, we offer the following benefits and opportunities:
- Attractive salary based on your skills and experience.
- Full Service Charge distribution.
- Referral scheme with a £300 bonus for a successful candidate.
- Complimentary breakfast, lunch, and dinner for all employees.
- Generous staff discount at all group’s restaurants.
- 28 days of holiday for a full time employee, ensuring a balanced professional and personal life.
- Other benefits include
- Comprehensive on-the-job training to enhance your skills and knowledge.
- A friendly and positive work environment fostering respect and teamwork.
- Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
- Salary paid monthly – on the last Friday of each month.
- Wagestream access, allowing you to stream up to 50% of your earnings at any time.
- Pension scheme with a 3% employer contribution.
- Opportunities for career development, regular appraisals to discuss progress and perspectives.
- As our
Head Pastry Chef , we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene.
Our philosophy is to be the best, we continuously improve and never settle.
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Head Chef in City of Westminster employer: Soraya Restaurant
Soraya restaurant is an exceptional employer, offering a vibrant work culture in the heart of Greater London. With a focus on employee growth, you will benefit from comprehensive training and career development opportunities, alongside perks like complimentary meals and generous discounts. Join us to lead a world-class bar team in a supportive environment that values your contributions and fosters professional advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Soraya Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Soraya Restaurant
Don't be shy about reaching out to Soraya Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Soraya Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Soraya Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
