Sopwell House is seeking a Food & Beverage Operations Manager to lead the day-to-day running of all F&B outlets, reporting to the Culinary Director. You will supervise and develop a diverse team, ensuring exceptional guest experiences while managing budgets, stock, and compliance across health, safety, and licensing standards.
You will be an energetic presence on the floor, bridging operations with senior leadership.
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F&B Operations Leader - Luxury Hotel Guest Experience in St Albans employer: Sopwell House
Sopwell House is an exceptional employer, offering a vibrant work culture where team members are valued and encouraged to grow. Located in the picturesque Hertfordshire countryside, employees benefit from a supportive environment that prioritises guest satisfaction and personal development, making it a rewarding place to build a career in hospitality.
