Sopwell House in Hertfordshire invites applications for a Banqueting Sous Chef. This full-time role (48 hours) offers up to £44,000 per annum plus service charge.
You will support the Executive Head Chef in delivering exceptional banqueting experiences for weddings, conferences and gala dinners, while leading a busy kitchen team and ensuring top-quality dishes and compliance with safety standards. You will drive menu implementation, cost control and staff development, working closely with the
#J-18808-LjbffrBanqueting Sous Chef — Lead High-Volume Events in St Albans employer: Sopwell House
Sopwell House is an exceptional employer, offering a vibrant work culture where creativity and craftsmanship are celebrated. Located in the picturesque St Albans, our hotel provides not only competitive salaries but also a range of employee benefits, including discounts and comprehensive training opportunities to foster personal and professional growth. Join us to be part of a dedicated team that takes pride in enhancing guest experiences through high-quality workmanship.
