Sopwell House is seeking a passionate Banqueting Sous Chef to join our dedicated team in Hertfordshire. You will support the Executive Head Chef in delivering exceptional banqueting experiences for weddings, conferences and gala dinners while leading and inspiring the kitchen team.
You will ensure the highest standards of quality, presentation and hygiene, participate in menu development and food costing, and collaborate with the wider Food & Beverage team to create memorable guest experiences.
#J-18808-LjbffrBanqueting Lead Chef – Weddings & Gala Events in St Albans employer: Sopwell House
Sopwell House is an exceptional employer, offering a vibrant work culture where creativity and craftsmanship are celebrated. Located in the picturesque St Albans, our hotel provides not only competitive salaries but also a range of employee benefits, including discounts and comprehensive training opportunities to foster personal and professional growth. Join us to be part of a dedicated team that takes pride in enhancing guest experiences through high-quality workmanship.
