Sommelier

Sommelier

Full-Time 45000 - 45000 £ / year (est.) No working from home possible
Sopwell House

At a Glance

  • Tasks: Curate wine lists, guide guests, and train teams in a luxury hotel setting.
  • Company: Sopwell House, a luxurious family-owned Georgian country house hotel.
  • Benefits: Competitive salary, health benefits, discounts, and professional development opportunities.
  • Other info: Inclusive workplace with excellent career growth and learning opportunities.
  • Why this job: Join a passionate team and shape the wine experience in a five-star environment.
  • Qualifications: Proven sommelier experience and WSET Level 3 or above preferred.

The predicted salary is between 45000 - 45000 £ per year.

Full-time position, 40 hours
Up to £45,000 per annum, includes service charge

Your country home away from home, nestled
within 12 acres of picturesque Hertfordshire countryside.

Sopwell House is a
luxurious, family-owned Georgian country house hotel offering timeless elegance
and modern comfort.

We're proud to be a place where exceptional service is
delivered with warmth, pride and purpose.

At Sopwell House, we live by our Vision,
Purpose and Values.

We are dedicated to creating a world of
'Perfect Contentment' for both our team members and guests alike, 'Spreading
kindness one act at a time' along the way.

Our team pride themselves on
'Performing with Drive and Serving with Soul' in everything we do.

We are looking for a passionate and
knowledgeable Sommelier to lead the wine experience across our two
award-winning, full-service restaurants, while lending expert support to our
hotel bar.

This is a rare opportunity for a talented wine professional to shape
the beverage journey of a five-star property, working with an exceptional
cellar, ambitious menus and a team who share a genuine love of hospitality.

Your
role in our family

  • Curate
    and continually develop the wine lists for both restaurants and the hotel bar,
    tailored to each outlet's concept and cuisine.
  • Guide
    guests through thoughtful, memorable wine and food pairings, delivering genuine
    five-star service.
  • Take
    ownership of the wine cellar and beverage stock, from sourcing and supplier
    relationships to storage and inventory.
  • Train
    and inspire the restaurant and bar teams, raising wine knowledge and service
    standards across the board.
  • Host
    tastings, pairing dinners and masterclasses that bring our wine story to life
    for guests.
  • Support
    the hotel bar with your expertise, helping shape its evolving drinks offering.
  • Manage
    beverage costs and margins, playing a key role in the commercial success of the
    department.

What
we're looking for

  • Proven
    sommelier or senior wine experience in a luxury hotel, fine-dining or premium
    hospitality setting.
  • WSET
    Level 3 or above, or Court of Master Sommeliers qualification, preferred (or
    working towards).
  • A
    genuine passion for wine, hospitality and guest experience, with an excellent
    palate.
  • A
    confident communicator and natural mentor, comfortable leading and training a
    team.
  • A
    meticulous, commercially minded approach to cellar and stock management.

The
best bit

  • Learning and Development: Access our
    digital learning platform, and various courses to enhance your knowledge and
    skills
  • Health & Wellbeing: Benefit from our
    interactive health and wellbeing platform and Employee Assistance Program.
  • Health care cash plans: take advantage of
    our Health Care cash plan benefits, including 24-hours access to a GP.
  • Discounted food and beverage,
    accommodation and spa for you and your family
  • Discounts on Spa treatments and Spa days
    in our award-winning Cottonmill Spa
  • Discount on Spa products
  • Refer a Friend Scheme: earn up to £1,000
    referral fee when you recommend someone to work with us
  • Preferred Hotel Group discounted global
    hotel rates
  • Free staff meals and parking
  • Equal
    Opportunities

We're committed to creating an inclusive
workplace where everyone can thrive. If you need any adjustments during the
recruitment process, just let us know at

Right
to Work

Applicants must have the legal right to
live and work in the UK. Proof of documentation will be required in line with
the Asylum and Immigration Act 1996.

Next
Steps

If you're shortlisted, we'll give you a
quick call to learn more about you and answer your questions.

Candidates who
progress will then be invited to the hotel for an in-person interview.

We review applications as they come in, so
apply early to avoid missing out.

We may close the role once we've found the
right person.

Please be advised that if you have not received a response within 14 days, please assume that your application has not been successful on this occasion.

Sommelier employer: Sopwell House

Sopwell House is an exceptional employer, offering a vibrant work culture where creativity and craftsmanship are celebrated. Located in the picturesque St Albans, our hotel provides not only competitive salaries but also a range of employee benefits, including discounts and comprehensive training opportunities to foster personal and professional growth. Join us to be part of a dedicated team that takes pride in enhancing guest experiences through high-quality workmanship.

Sopwell House

Contact Details:

Sopwell House Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sommelier

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sopwell House. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Sopwell House

Don't be shy about reaching out to Sopwell House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sommelier

Communication Skills
Problem-Solving Skills
Adaptability
Time Management
Teamwork
Organizational Skills
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sopwell House and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Sopwell House

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!