At a Glance
- Tasks: Support the Executive Head Chef in creating unforgettable banqueting experiences.
- Company: Sopwell House, a luxurious family-owned Georgian country house hotel.
- Benefits: Competitive salary up to £44,000 plus service charge and a beautiful working environment.
- Other info: Opportunity to lead and inspire a team while enjoying career growth.
- Why this job: Join a passionate team and showcase your culinary skills in a stunning setting.
- Qualifications: Experience in a kitchen environment and a passion for delivering exceptional food.
The predicted salary is between 44000 - 44000 £ per year.
Banqueting Sous Chef Full-Time position (48 hours) - Up to £44,000 per annum plus service charge Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside.
Sopwell House is a luxurious, family-owned Georgian country house hotel offering timeless elegance and modern comfort.
Were proud to be a place where exceptional service is delivered with warmth, pride and purpose.
Were currently looking for a passionate Banqueting Sous Chef to join our dedicated team.
Your role in our family: Support the Executive Head Chef in delivering exceptional banqueting experiences for weddings, conferences, gala dinners and special events.
Lead and inspire the kitchen team, deputising for senior chefs in their absence and ensuring the smooth day-to-day operation of the Banqueting Kitchen Prepare and present exceptional dishes while maintaining the highest standards of quality, consistency and presentation Supervise and develop the team through coaching, training and leading by example Assist with menu implementation, recipe consistency, food costing and stock management Ensure compliance with all food safety, hygiene and health
