At a Glance
- Tasks: Help prepare and create delicious sushi while ensuring a smooth operation.
- Company: Join the vibrant SOOSHI team at Mermaid Quay, Cardiff Bay.
- Benefits: Flexible shifts, full training provided, and a fun work environment.
- Other info: Part-time or full-time roles available with evening and weekend shifts.
- Why this job: Dive into Japanese cuisine and learn valuable kitchen skills.
- Qualifications: Punctual, responsible, and eager to learn; experience is a bonus.
The predicted salary is between 12 - 12 £ per hour.
SOOSHI is looking for an Assistant Sushi Chef to join our fast-paced sushi takeaway team at Mermaid Quay, Cardiff Bay. As part of our kitchen and front-of-house team, you will assist with the daily preparation and production of our freshly made Japanese cuisine, as well as stock management, customer service, and general cleaning duties. Experience is preferred but not essential; full training will be provided.
Responsibilities:
- Preparing fresh ingredients (e.g. cutting fish, slicing vegetables, portioning ingredients)
- Assisting with sushi production (rolling, plating, packaging, and basic cooking)
- Taking customer orders and serving customers
- Stock checking and helping maintain smooth daily shop operations
- General cleaning and maintaining hygiene standards
- Stock management
Requirements:
- Punctual, responsible, and able to work in a fast-paced environment
- Able to work independently
- Interested in Japanese cuisine and willing to learn
- Kitchen experience is a bonus, but not required
- Available to work weekends and/or evening shifts preferred
Working Hours:
- Part-time or full-time positions available
- Flexible shifts
- Day Shift: 10:30am - 4:30pm
- Night Shift: 4:30pm - 10:30pm
Pay: National Minimum Wage or above depending on experience
Location: SOOSHI, Mermaid Quay, Cardiff Bay
To apply, please send your CV to us.
Locations
Assistant Sushi Chef in Newport, Wales employer: sooshi
At SOOSHI, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates teamwork and a passion for Japanese cuisine. Located in the picturesque Mermaid Quay, Cardiff Bay, we provide our employees with flexible working hours, comprehensive training, and opportunities for personal growth within the culinary arts. Join us to be part of a dynamic team where your contributions are valued and you can develop your skills in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Sushi Chef in Newport, Wales
✨Tip Number 1
Get to know SOOSHI! Before you apply, check out our website and social media. Understanding our vibe and menu will help you stand out during interviews and show your genuine interest in Japanese cuisine.
✨Tip Number 2
Practice your sushi skills! Even if you’re new to the kitchen, try rolling some sushi at home. It’ll give you a taste of what we do and make you more confident when discussing your passion for sushi during the interview.
✨Tip Number 3
Be ready to showcase your personality! We love team players who can keep up in a fast-paced environment. During your interview, let your enthusiasm shine through and share why you want to be part of our SOOSHI family.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop us a quick thank-you email. It shows your professionalism and keeps you fresh in our minds as we make our hiring decisions.
We think you need these skills to ace Assistant Sushi Chef in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let us know why you're excited about sushi and Japanese cuisine. A genuine interest can really make you stand out, even if you don't have loads of experience!
Keep It Clear and Concise:We love a straightforward application! Make sure your CV is easy to read and highlights your relevant skills. Use bullet points where possible to keep things tidy.
Highlight Your Availability:Since we’re looking for someone who can work weekends and evenings, be sure to mention your availability in your application. This helps us see how you fit into our team schedule.
Apply Through Our Website:To make the process smoother for both of us, please apply through our website. It’s the best way to ensure your application gets to the right place quickly!
How to prepare for a job interview at sooshi
✨Know Your Sushi Basics
Before the interview, brush up on your knowledge of sushi and Japanese cuisine. Familiarise yourself with different types of sushi, ingredients, and preparation methods. This will show your genuine interest in the role and help you stand out.
✨Show Off Your Team Spirit
SOOSHI values teamwork, so be ready to discuss your experiences working in a team. Share examples of how you've collaborated with others in fast-paced environments, and highlight your ability to support your colleagues.
✨Demonstrate Your Punctuality
Being punctual is crucial in the food industry. Arrive at the interview on time and mention any past experiences where you’ve demonstrated reliability. This will reassure them that you can be counted on in a busy kitchen.
✨Ask About Training Opportunities
Since full training is provided, don’t hesitate to ask about the training process during your interview. This shows your eagerness to learn and grow within the role, which is something SOOSHI will appreciate.
