At a Glance
- Tasks: Help prepare and create delicious sushi while ensuring a smooth kitchen operation.
- Company: Join SOOSHI, a vibrant sushi takeaway team in Cardiff Bay.
- Benefits: Flexible shifts, full training provided, and a fun work environment.
- Other info: Part-time or full-time roles available with evening and weekend shifts.
- Why this job: Dive into Japanese cuisine and learn valuable kitchen skills.
- Qualifications: Punctual, responsible, and eager to learn; experience is a bonus.
The predicted salary is between 12 - 12 £ per hour.
SOOSHI is looking for an Assistant Sushi Chef to join our fast-paced sushi takeaway team at Mermaid Quay, Cardiff Bay. As part of our kitchen and front-of-house team, you will assist with the daily preparation and production of our freshly made Japanese cuisine, as well as stock management, customer service, and general cleaning duties. Experience is preferred but not essential; full training will be provided.
Responsibilities:
- Preparing fresh ingredients (e.g. cutting fish, slicing vegetables, portioning ingredients)
- Assisting with sushi production (rolling, plating, packaging, and basic cooking)
- Taking customer orders and serving customers
- Stock checking and helping maintain smooth daily shop operations
- General cleaning and maintaining hygiene standards
- Stock management
Requirements:
- Punctual, responsible, and able to work in a fast-paced environment
- Able to work independently
- Interested in Japanese cuisine and willing to learn
- Kitchen experience is a bonus, but not required
- Available to work weekends and/or evening shifts preferred
Working Hours:
- Part-time or full-time positions available
- Flexible shifts
- Day Shift: 10:30am - 4:30pm
- Night Shift: 4:30pm - 10:30pm
Pay: National Minimum Wage
Assistant Sushi Chef in Cardiff employer: sooshi
At SOOSHI, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates teamwork and a passion for Japanese cuisine. Located in the bustling Mermaid Quay, Cardiff Bay, we provide our employees with flexible working hours, comprehensive training, and opportunities for personal growth within the culinary arts. Join us to be part of a dynamic team where your contributions are valued and you can develop your skills in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Sushi Chef in Cardiff
✨Tip Number 1
Get to know the SOOSHI vibe! Before you apply, pop by the shop and soak in the atmosphere. Chat with the team, see how they work, and show your enthusiasm for Japanese cuisine. This will help you stand out when you do apply!
✨Tip Number 2
Practice your sushi skills at home! Even if you’re new to the kitchen, having a go at rolling sushi or preparing ingredients can really impress us. It shows you’re keen to learn and ready to dive into the role.
✨Tip Number 3
Be ready for a chat! When you get that interview, come prepared with questions about the team and the role. We love candidates who are genuinely interested and want to be part of our fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the SOOSHI family. Don’t miss out on this opportunity!
We think you need these skills to ace Assistant Sushi Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let us know why you're excited about sushi and Japanese cuisine. Share any experiences or dishes you love, even if they're just from home cooking!
Highlight Relevant Skills:Even if you don't have direct kitchen experience, think about skills that could be useful. Are you great at multitasking? Do you have customer service experience? Make sure to mention these in your application!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid long-winded sentences and focus on what makes you a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at sooshi
✨Know Your Sushi Basics
Before the interview, brush up on your sushi knowledge. Familiarise yourself with different types of sushi, ingredients, and preparation methods. This shows your genuine interest in Japanese cuisine and can spark engaging conversations during the interview.
✨Show Off Your Team Spirit
SOOSHI values teamwork, so be ready to discuss your experiences working in a team. Share examples of how you've collaborated with others in fast-paced environments, highlighting your ability to support colleagues and contribute positively to the kitchen atmosphere.
✨Demonstrate Your Punctuality
Being punctual is key in the food industry. Arrive at the interview on time and mention any past experiences where you’ve demonstrated reliability. This will reassure them that you understand the importance of being dependable in a busy takeaway setting.
✨Ask About Training Opportunities
Since full training is provided, don’t hesitate to ask about the training process during your interview. This shows your eagerness to learn and grow within the role, making you a more attractive candidate for the Assistant Sushi Chef position.
