At a Glance
- Tasks: Help prepare and create delicious sushi while ensuring a smooth operation.
- Company: Join the vibrant SOOSHI team at Mermaid Quay, Cardiff Bay.
- Benefits: Flexible shifts, full training provided, and a fun work environment.
- Other info: Part-time or full-time roles available with opportunities for growth.
- Why this job: Dive into Japanese cuisine and learn valuable kitchen skills.
- Qualifications: Punctual, responsible, and eager to learn; kitchen experience is a plus.
The predicted salary is between 12 - 15 £ per hour.
SOOSHI is looking for an Assistant Sushi Chef to join our fast-paced sushi takeaway team at Mermaid Quay, Cardiff Bay. As part of our kitchen and front-of-house team, you will assist with the daily preparation and production of our freshly made Japanese cuisine, as well as stock management, customer service, and general cleaning duties. Experience is preferred but not essential; full training will be provided.
Responsibilities:
- Preparing fresh ingredients (e.g. cutting fish, slicing vegetables, portioning ingredients)
- Assisting with sushi production (rolling, plating, packaging, and basic cooking)
- Taking customer orders and serving customers
- Stock checking and helping maintain smooth daily shop operations
- General cleaning and maintaining hygiene standards
- Stock management
Requirements:
- Punctual, responsible, and able to work in a fast-paced environment
- Able to work independently
- Interested in Japanese cuisine and willing to learn
- Kitchen experience is a bonus, but not required
- Available to work weekends and/or evening shifts preferred
Working Hours:
- Part-time or full-time positions available
- Flexible shifts
- Day Shift: 10:30am - 4:30pm
- Night Shift: 4:30pm - 10:30pm
Pay: National Minimum Wage or above depending on experience
Location: SOOSHI, Mermaid Quay, Cardiff Bay
To apply, please send your CV to us.
Assistant Sushi Chef employer: sooshi
At SOOSHI, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates teamwork and a passion for Japanese cuisine. Located in the picturesque Mermaid Quay, Cardiff Bay, we provide our employees with flexible working hours, comprehensive training, and opportunities for personal growth within the culinary arts. Join us to be part of a dynamic team where your contributions are valued and you can develop your skills in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Sushi Chef
✨Tip Number 1
Get to know the place! Before you apply, pop into SOOSHI and soak up the vibe. Chat with the staff, check out the menu, and show your enthusiasm for Japanese cuisine. This will help you stand out when you do apply!
✨Tip Number 2
When you apply, don’t just send your CV. Write a quick note about why you love sushi and what excites you about working at SOOSHI. We want to see your passion shine through!
✨Tip Number 3
Be ready for a chat! If you get called in for an interview, prepare to talk about your favourite sushi dishes and any experience you have, even if it’s just cooking at home. Show us you’re eager to learn and grow!
✨Tip Number 4
Follow up after your application! A quick message thanking them for considering you can go a long way. It shows you’re keen and keeps you on their radar. Plus, we love a proactive attitude!
We think you need these skills to ace Assistant Sushi Chef
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let us know why you're excited about sushi and Japanese cuisine. A genuine interest can really make you stand out!
Highlight Relevant Skills:Even if you don't have direct kitchen experience, mention any skills that could be useful, like teamwork or customer service. We love seeing how you can contribute to our fast-paced environment!
Be Clear and Concise:Keep your CV and cover letter straightforward. Use bullet points for easy reading and make sure to check for any typos. We appreciate clarity and attention to detail!
Apply Through Our Website:Make sure to submit your application through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at sooshi
✨Know Your Sushi Basics
Before the interview, brush up on your sushi knowledge. Familiarise yourself with different types of sushi, ingredients, and preparation methods. This shows your genuine interest in Japanese cuisine and can spark engaging conversations during the interview.
✨Show Off Your Team Spirit
SOOSHI values teamwork, so be ready to discuss your experiences working in a team. Share examples of how you've collaborated with others in fast-paced environments, highlighting your ability to support colleagues and contribute positively to the kitchen atmosphere.
✨Demonstrate Your Punctuality
Being punctual is crucial in the food industry. During the interview, emphasise your reliability and commitment to being on time. You might even mention any past experiences where you had to manage your time effectively to meet deadlines or schedules.
✨Ask About Training Opportunities
Since SOOSHI provides training, express your eagerness to learn and grow in the role. Ask about the training process and what skills you can expect to develop. This shows that you're not just looking for a job, but are genuinely interested in becoming a valuable member of their team.
