WHO WE ARE
Sonny's is a fully gluten free, dairy free and nut free fast-food brand, building the future of fast food. Built by a Coeliac, we exist to make eating on the go easy, safe and genuinely enjoyable for people who've spent too long worrying about cross-contamination. Everyone deserves to eat with peace of mind, without compromising on taste.
We've just opened a brand new unit in Boxpark Shoreditch, a popular and fast paced foodhall, and we're building a team who care as much as we do about getting this right for our customers. This is an exciting opportunity, at an early stage of our journey, with more opportunities to follow as we grow.
We have celebrity endorsements and a very excited community who can't wait for us to open. We cant wait to speak with you!
WHAT YOU GET
Competitive salary, plus bonuses
Free staff meals on shift
The chance to be part of a brand-new concept
Work-life balance
A role in an early-stage, mission-led business with more opportunities to follow as we grow
THE ROLE
We're looking for a Chef who can hit the ground running in a fast-paced kitchen, while also being comfortable speaking with customers. This isn't a traditional kitchen-only position, as there'll be a mix of prep, cooking and customer facing moments.
Cooking experience is essential for this role and we'd love someone who is equally as happy to engage with members of the public and deliver great customer service.
WHAT YOU'LL DO
In the Kitchen
Prep and cook hot food to the Sonny's spec
Maintain food safety and allergen control at all times
Receiving and putting away deliveries
On the Counter
Hand food to customers and answer questions with confidence about ingredients and allergens
Represent Sonny's with warmth and care, especially with customers managing allergies, intolerances and dietary requirements
Support the wider team wherever the shift needs you
WHAT WE'RE LOOKING FOR
Cooking experience is essential, ideally in a fast-paced kitchen environment
Deep understanding of food allergens and dietary requirements
Strong Food Safety knowledge (Level 2 Food Safety minimum)
Comfortable being both hands-on in the kitchen and customer facing
Team player who stays calm and reliable under pressure
Immediate start
BONUS POINTS FOR
A passion for changing the gluten free and food allergy space
Experience in a street food/foodhall or open-kitchen environment
Previous customer-facing experience
Pay: £13-£15 per hour (rate depends on experience)
Benefits:
Company pension
Free food on shift
Employee discount at other Boxpark units
TPBN1_UKCT
Chef de Partie - Immediate Start in London employer: Sonny's
At Sonny's, we pride ourselves on being an exceptional employer that champions inclusivity and innovation in the fast-food industry. Our vibrant work culture fosters collaboration and creativity, while our commitment to employee growth ensures that every team member has the opportunity to thrive in their career. Located in a bustling area, our new unit offers a unique chance to be part of a pioneering brand dedicated to making safe and enjoyable dining experiences for all.
