Imperial College Union is seeking a proactive Sous Chef to lead kitchen operations across its venues, delivering high-quality catering for students, staff and partners. This hands‑on role works with the Catering Operations Manager to maintain safety, quality and consistency.
You will help shape the menu, supervise casual staff, and support events across South Kensington and Hammersmith campuses, including evenings and weekends in line with Union trading hours.
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Dynamic Sous Chef - Lead High-Volume Catering & Events employer: SONICOM
Imperial College London is an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation within its International Relations Office. Employees benefit from a strong commitment to professional development, flexible working arrangements, and the opportunity to engage with diverse global stakeholders, making it a rewarding place to contribute to impactful international initiatives.
