At a Glance
- Tasks: Lead hospitality operations and maximise revenue while ensuring guest satisfaction.
- Company: Sonder, a dynamic hospitality company in Greater London.
- Benefits: Competitive compensation, flexible vacation, and health benefits.
- Other info: Opportunity for career growth in a vibrant and innovative environment.
- Why this job: Join a thriving team and make a real impact in the hospitality industry.
- Qualifications: 10+ years in hotel management with a track record of leading successful teams.
The predicted salary is between 60000 - 80000 £ per year.
Sonder, located in Greater London, is seeking a General Manager who will lead hospitality operations, maximize revenue, and ensure guest satisfaction across properties. The ideal candidate has at least ten years of experience in hotel management and has a proven track record of leading high-performing teams.
As part of the role, you will manage operations, recruit and develop teams, and implement strategic plans to drive profitability. The position offers competitive compensation, flexible vacation, and health benefits.
General Manager, Hospitality & Growth Leader employer: Sonder
Sonder is an exceptional employer that values innovation and excellence in the hospitality sector. With a strong focus on employee development, we offer competitive compensation, flexible vacation, and comprehensive health benefits, all within the vibrant setting of Greater London. Join us to lead high-performing teams and make a meaningful impact on guest experiences while enjoying a supportive work culture that fosters growth and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager, Hospitality & Growth Leader
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sonder. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sonder
Don't be shy about reaching out to Sonder directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager, Hospitality & Growth Leader
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sonder and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sonder
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
