At a Glance
- Tasks: Lead our award-winning wine programme and create memorable guest experiences.
- Company: Join a Michelin-starred restaurant with a dynamic and ambitious team.
- Benefits: Enjoy a four-day work week, competitive salary, and extended winter breaks.
- Other info: Work alongside passionate professionals in a high-performance environment.
- Why this job: Shape an outstanding wine programme in one of the UK's top restaurants.
- Qualifications: Experience as a Head Sommelier or Senior Sommelier with exceptional wine knowledge.
The predicted salary is between 30000 - 33500 £ per year.
We are seeking an experienced and passionate Head Sommelier to lead our award-winning wine programme in our Michelin-starred restaurant. This is an exceptional opportunity for an ambitious hospitality professional who is passionate about wine, dedicated to delivering world‑class guest experiences, and eager to play a key leadership role within a dynamic and ambitious team.
The Role
- Lead and develop our award-winning wine programme.
- Curate and evolve our wine list, working with some of the world’s finest producers.
- Deliver exceptional wine service and create memorable guest experiences.
- Lead, train and inspire the front-of-house team.
- Work closely with the Head Chef and senior management to create outstanding food and wine pairings.
- Oversee cellar management, purchasing, stock control and supplier relationships.
- Maintain the highest standards expected within a Michelin-starred restaurant.
About You
- Has experience as a Head Sommelier or Senior Sommelier in a Michelin-starred or comparable fine dining restaurant.
- Possesses exceptional wine knowledge and a genuine passion for hospitality.
- Holds WSET Level 3 or above (or equivalent experience); CMS qualifications are advantageous.
- Is an inspiring leader with excellent communication and organisational skills.
- Has meticulous attention to detail and thrives in a high-performance environment.
What We Offer
- A four-day working week, promoting a genuine work-life balance.
- An extended winter break over the Christmas period, allowing valuable time with family and friends.
- Competitive salary and benefits package.
- The opportunity to lead and shape an outstanding wine programme.
- The chance to work alongside an ambitious, passionate team in one of the UK’s leading Michelin-starred restaurants.
If you are passionate about wine, hospitality and excellence, we would love to hear from you.
Head Sommelier in Nottingham employer: Sommelier Edit
Milk Beach is an exceptional employer located in the vibrant heart of Soho, London, offering a dynamic work environment that celebrates Australian cuisine and wine. With a strong focus on employee growth, the restaurant provides opportunities for career development, including management training and personalized recognition schemes, all within a friendly and inclusive team culture. Enjoy unique perks such as generous employee discounts, flexible work-life balance, and engaging team social events, making it a rewarding place to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sommelier in Nottingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sommelier Edit. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sommelier Edit
Don't be shy about reaching out to Sommelier Edit directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Sommelier in Nottingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sommelier Edit and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sommelier Edit
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
