At a Glance
- Tasks: Support the Head Sommelier in delivering exceptional wine service and guest experiences.
- Company: Join Hakkasan Group, a leader in luxury dining with renowned brands.
- Benefits: 50% off food, wellbeing support, training opportunities, and birthday gifts.
- Other info: Flexible hours across two locations with great career growth potential.
- Why this job: Be part of a world-class team and elevate your wine knowledge in a vibrant environment.
- Qualifications: WSET Level 3 or higher, strong wine knowledge, and excellent communication skills.
The predicted salary is between 29412 - 35948 £ per year.
Hakkasan Group, a global hospitality leader behind renowned brands Hakkasan, Ling Ling, and Yauatcha, is seeking an experienced and passionate Deputy Head Sommelier to join our team at Yauatcha City & Yauatcha Soho. This is an experienced opportunity to support the Head Sommelier in leading the wine programme within a fast-paced, luxury hospitality environment.
You will play a key role in delivering exceptional wine service and ensuring the highest standards of knowledge and guest experience within a world-class brand.
What We’re Looking For
- Proven experience as a Senior Sommelier or Deputy Head Sommelier within a premium restaurant or luxury hospitality environment
- Strong wine knowledge with WSET Level 3 (minimum); WSET Level 4 or equivalent is desirable
- Experience contributing to wine list development, purchasing and stock management
- Strong organisational skills with commercial awareness and attention to detail
- Excellent communication skills with the ability to engage and educate guests
- Proven ability to support, coach, and develop junior team members
- A genuine passion for wine and delivering exceptional hospitality
- Flexibility to work across both Yauatcha locations, including evenings, weekends, and public holidays
- Proof of eligibility to work in the UK
Benefits
- Dine & Delight: 50% off food and beverage across all our restaurants, including takeaway
- Wellbeing & Support: Employee Assistance Programme, enhanced maternity and paternity leave, life assurance, wellbeing resources, and access to Maven for family planning support
- Birthday Bonanza: Celebrate your birthday with a special gift from us
- Share the Experience: Earn up to £750 through our Refer a Friend scheme
- Moments that Matter: Gifts for Christmas, Chinese New Year, birthdays and long service milestones
- Grow With Us: Training and development opportunities, including WSET qualifications, development courses, and international career opportunities
- Giving Back: Opportunities to support charities, local communities, and sustainability initiatives
- Everyday Essentials: Meals on duty, uniforms, pension, and holiday (increasing with service)
Deputy Head Sommelier employer: Sommelier Edit
Milk Beach is an exceptional employer located in the vibrant heart of Soho, London, offering a dynamic work environment that celebrates Australian cuisine and wine. With a strong focus on employee growth, the restaurant provides opportunities for career development, including management training and personalized recognition schemes, all within a friendly and inclusive team culture. Enjoy unique perks such as generous employee discounts, flexible work-life balance, and engaging team social events, making it a rewarding place to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Head Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sommelier Edit. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sommelier Edit
Don't be shy about reaching out to Sommelier Edit directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Deputy Head Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sommelier Edit and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sommelier Edit
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
