At a Glance
- Tasks: Welcome guests, manage orders, and provide expert wine advice in a vibrant dining atmosphere.
- Company: Join The Fat Duck Group, a Michelin-starred culinary adventure led by Heston Blumenthal.
- Benefits: Enjoy company events, meals on duty, discounts, and career development opportunities.
- Other info: Dynamic workplace with opportunities for growth and learning in the culinary arts.
- Why this job: Be part of a creative team delivering unforgettable dining experiences in a unique environment.
- Qualifications: Experience in hospitality and a passion for exceptional guest service are essential.
The predicted salary is between 31500 - 38500 £ per year.
Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality. Working here will give you the chance to take a trip down a rabbit hole to explore every possibility offered by gastronomy – and maybe even a few impossibilities. That is what makes us different from everyone else. We believe in a restaurant experience that is playful and theatrical, stirring the imagination and the emotions.
We have an incredible team who share our beliefs and get a lot of fun and excitement out of delivering that to the table. Currently we are looking for Sommelier team members to join our team.
Benefits For Our Team Members
- Company events
- Company pension
- Meals on duty – Fresh fruit every day
- 50% Employee discount at group restaurants
- Free parking
- Long service bonus
- Career growth
- Discounted Gym membership
- Referral programme
- Employee assistance programme
- Training and development opportunities – Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishments
Responsibilities
- Greet and welcome guests with a warm and friendly attitude.
- Take accurate food and drink orders.
- Advise on food and wine menu choices.
- Be knowledgeable about the dishes and history of the restaurant.
- Manage multiple tables efficiently while maintaining high standards of service.
- Collaborate with kitchen staff to ensure smooth service.
- Handle guest inquiries and resolve any issues with professionalism and courtesy.
- Maintain cleanliness and organisation of the dining area.
Requirements
- Previous experience in hospitality, restaurant or a customer facing environment.
- Excellent time management skills to handle busy service periods effectively.
- Ability to provide outstanding guest services with a positive attitude.
- A willingness to learn about menu items and company history / values.
- Strong communication skills, both verbal and written, to interact with guests and team members effectively.
Please note: This role is not eligible for visa sponsorship if you require it to work in the UK.
Sommelier & Senior Sommelier in Bray employer: Sommelier Edit
Milk Beach is an exceptional employer located in the vibrant heart of Soho, London, offering a dynamic work environment that celebrates Australian cuisine and wine. With a strong focus on employee growth, the restaurant provides opportunities for career development, including management training and personalized recognition schemes, all within a friendly and inclusive team culture. Enjoy unique perks such as generous employee discounts, flexible work-life balance, and engaging team social events, making it a rewarding place to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier & Senior Sommelier in Bray
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sommelier Edit. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sommelier Edit
Don't be shy about reaching out to Sommelier Edit directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier & Senior Sommelier in Bray
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sommelier Edit and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sommelier Edit
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
