At a Glance
- Tasks: Join our team to elevate the beverage experience and pair wines with exquisite dishes.
- Company: L'Enclume, a 3 Michelin star restaurant in the stunning Lake District.
- Benefits: Enjoy a competitive salary, 5.6 weeks holiday, and a 4-day work week.
- Other info: Great career progression opportunities and ongoing training in a supportive environment.
- Why this job: Be part of a pioneering team that champions local ingredients and exceptional service.
- Qualifications: WSET Level 3 or above and experience in a high-quality dining environment.
The predicted salary is between 30000 - 33500 £ per year.
L'Enclume, located in the beautiful village of Cartmel in the Lake District, has been awarded 3 Michelin stars, 1 Michelin Green star and 5 AA Rosettes. We pride ourselves on serving exceptional local and seasonal ingredients via our carefully curated tasting menus and delivering an exceptional experience for our guests. We are currently recruiting for a passionate Assistant Head Sommelier to join our team in Cartmel.
Our wine cellar at L'Enclume combines small growers with big names, including various hidden gems from around the world. Our wine team cleverly pairs unique styles of wines and non-alcoholic beverages with our award-winning food and guides our guests through our extensive wine list with in-depth knowledge and passion.
An Overview Of The Role:
- Demonstrating high standards of beverage service skills
- Comprehensive understanding of food & beverage pairing, the broader world of wine, and the art of wine service
- Understanding the logistics of stock management and ordering
- Able to think beyond the realm of wine, with non-alcoholic beverages playing a fundamental part of our offering
- Running all sections in the restaurant to the expected standards
- Comprehensive knowledge of a 15-course tasting menu
- Demonstrating ability to train and nurture junior team members
We are keen to hear from Sommeliers with experience in a similar high-quality environment, completed WSET Level 3 and above, and above all, a passion for wine, liquor, and champagne. We offer a competitive salary and 5.6 weeks paid holiday per year.
Additional Benefits Include:
- A 4-day working week
- Paid Overtime
- Staff Discounts across our Group
- Family discounted rate
- Bike2work scheme
- Calm App Premium membership
- Perkbox membership
- Employee Assistance Programme
- Employee Referral Scheme
- Ongoing Training and Career Development
- Vast scope for career progression across our group
- Support with industry qualifications
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. We look forward to hearing from you!
Assistant Head Sommelier employer: Sommelier Edit
Milk Beach is an exceptional employer located in the vibrant heart of Soho, London, offering a dynamic work environment that celebrates Australian cuisine and wine. With a strong focus on employee growth, the restaurant provides opportunities for career development, including management training and personalized recognition schemes, all within a friendly and inclusive team culture. Enjoy unique perks such as generous employee discounts, flexible work-life balance, and engaging team social events, making it a rewarding place to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Head Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sommelier Edit. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sommelier Edit
Don't be shy about reaching out to Sommelier Edit directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Head Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sommelier Edit and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sommelier Edit
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
