At a Glance
- Tasks: Lead the front-of-house team and ensure exceptional service in a vibrant wine bar.
- Company: Join the opening team of Bar Blondie, a creative wine bar in Queen's Park.
- Benefits: Be part of a passionate team with opportunities for growth and learning.
- Other info: Experience a dynamic atmosphere with street-side dining and cultural events.
- Why this job: Combine your love for wine, food, and the arts in a lively community hub.
- Qualifications: Minimum 2 years in hospitality and WSET Level 2 wine knowledge preferred.
The predicted salary is between 29412 - 35948 £ per year.
An exciting opportunity to join the opening team of an ambitious new wine bar concept, Bar Blondie in Queen's Park, London, NW6 6RA.
THE CONCEPT Inspired by southern european wine bar culture and set in a west London mews with generous outdoor space for dining and drinking - it will be a creative, cultural and community hub combining rare wines, ingredient-led cooking, art, music, poetry and design.
PEOPLE: The project comes from co-founders Elliot Milne (founder of Milk Beach) and Alex Price (Former Head of Wine at Plates, Head of Wine for HAM Restaurants, Beaverbrook and Annabels), bringing together deep experience across hospitality, wine, and operations.
WINE: The wine program will be thoughtful and creative, exploring both classic old world estates and new age independent winemakers, all underpinned by low intervention sustainable farming practices, with an extensive selection of winemakers from all over the world.
FOOD: an ingredient-led food offering that draws on Italian and Southern French influences, from an exciting chef to be announced soon.
VIBE: The aim is to create something fresh for West London, a vibrant, community-led space that showcases exceptional wines and plates with a lively atmosphere and a carefully curated cultural program including musicians, speakers, poets and wine nights.
In the summer, the mews will come alive with street-side dining and drinking.
WHO WE ARE LOOKING FOR
- PASSIONATE: we’re building a team that is passionate about hospitality, wine and food and with a never-ending curiosity to learn and share.
- CONNECTION TO THE ARTS: we’re looking for people with a genuine connection to and interest in the arts, who will resonate with and add to the cultural and community ethos of the wine bar.
- EXPERIENCE: minimum two years’ experience in hospitality experience, WSET Level 2 wine knowledge or equivalent preferred.
- Sommelier & Floor Supervisor
- Minimum 2+ years’ experience in a supervisory or floor management role within a premium wine bar or restaurant environment.
Leads and motivates the front-of-house team during service, ensuring seamless operations and consistently high standards.
- Acts as the primary point of contact on the floor, confidently handling guest interactions, feedback, and service recovery where required.
- Demonstrates exceptional service standards, professionalism, and attention to detail, setting the tone for the team.
- Builds strong communication between frontline staff and senior management, ensuring clarity, efficiency, and teamwork.
- WSET Level 2 qualification (or equivalent) required, with the ability to confidently support wine service when needed.
- #J-18808-Ljbffr
Supervisor & Sommelier employer: Sommelier Edit Ltd
Sommelier Edit Ltd is an exceptional employer, offering a vibrant work culture within the prestigious Michelin-starred restaurant, The Pass. Employees enjoy competitive pay, complimentary meals, and access to wellbeing resources, alongside ample opportunities for professional growth in a dynamic environment that celebrates a shared passion for fine wine and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor & Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sommelier Edit Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sommelier Edit Ltd
Don't be shy about reaching out to Sommelier Edit Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Supervisor & Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sommelier Edit Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sommelier Edit Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
