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- Tasks: Deliver exceptional service by recommending wines, sakes, and cocktails to guests.
- Company: Join Dinings SW3, a top-rated Japanese Izakaya-style restaurant in Chelsea.
- Benefits: Competitive pay, professional development, and two high-quality staff meals daily.
- Other info: Be part of a friendly team and engage in exciting events like wine dinners.
- Why this job: Enhance your wine knowledge with industry experts and attend exclusive tastings.
- Qualifications: Experience in hospitality and a passion for wine; WSET Level 2 or 3 preferred.
The predicted salary is between 33000 - 36000 £ per year.
Dinings SW3 is looking to recruit a Junior Sommelier or Sommelier to join our team. The successful candidate will have a background of service and hospitality and have some experience working with wines in a fine-dining/restaurant setting. Prior knowledge of wine and/or sake is beneficial to being successful for this role, with WSET Level 2 or 3 preferred (or CMS Introductory/ASI Level 1). You will be working as a part of a team of 3 sommeliers.
About us: Dinings SW3 is a 70-seat Japanese Izakaya-style restaurant in the heart of Chelsea that serves Japanese food with a focus on European ingredients and sustainability. We have a high-quality wine list of 200 references, mostly focussing on classic producers from the Old World with gems from the New World, as well as one of the largest sake lists in London, with many options by the glass. The wine list is always being updated, and we are proud to have been runner-up for the best UK wine list at the Star Wine List UK for 2 years running, as well as winning an Award of Excellence from Wine Spectator 2025.
What the role entails:
- Delivering outstanding service to our guests by recommending and serving wines, sakes and cocktails.
- Help maintain stock levels, assisting with deliveries.
- Helping conduct trainings for other members of staff when required.
- Maintaining a complete and up-to-date beverages list.
- Ensuring glassware for wine service is maintained to a high standard of cleanliness and hygiene.
- Taking an interest in the food and service standards; rolling up your sleeves and helping other departments when required.
- Managing the cellar and wine storages, keeping them tidy, organised and hygienic.
- Assisting the Head Sommelier with stocktake.
- Being true to, and embodying, our values as a company.
What we offer you:
- Competitive rate of pay.
- Constant development on your wine and sake knowledge through trainings and workshops with industry leading professionals.
- Opportunities to attend trade tastings and wine lunches with suppliers, helping to develop the list at the restaurant.
- Ability to purchase wine at cost through the restaurant after the end of your probation period.
- Two high-quality staff meals per day whilst on shift.
- Support with professional development including cost of WSET or CMS exams.
- Working with a friendly and engaged team of professionals who are passionate about hospitality.
- Opportunities for working and planning special events, such as wine dinners and tasting menus, as well as becoming involved with overseas ventures for the restaurant.
Job Type: Full-time
Pay: £33,000.00-£36,000.00 per year
Sommelier / Junior Sommelier employer: Sommelier Edit Ltd
Contact Detail:
Sommelier Edit Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier / Junior Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and local meet-ups to connect with fellow sommeliers and hospitality professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for wine and sake during interviews. Be ready to discuss your favourite varietals, recent tastings, or even your thoughts on the latest trends in the industry. This will help you stand out as someone who truly cares about the craft.
✨Tip Number 3
Don’t just apply through job boards; head straight to our website! We love seeing candidates who take the initiative to learn more about us and our values. Plus, it shows you're genuinely interested in joining our team at Dinings SW3.
✨Tip Number 4
Prepare for practical assessments! If you're applying for a sommelier role, be ready to demonstrate your wine knowledge and service skills. Brush up on your tasting notes and practice your serving techniques to impress during the interview process.
We think you need these skills to ace Sommelier / Junior Sommelier
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine and sake shine through! Share any experiences you've had in fine-dining settings and how they’ve shaped your knowledge. We want to see that you’re genuinely excited about the role!
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight relevant experience in hospitality and any qualifications like WSET or CMS. We appreciate when candidates take the time to align their skills with what we’re looking for!
Be Personable: Don’t be afraid to let your personality come through in your written application. We’re a friendly team at Dinings SW3, so showing us who you are can make a big difference. A touch of warmth and enthusiasm goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Sommelier Edit Ltd
✨Know Your Wines
Brush up on your wine knowledge before the interview. Familiarise yourself with the types of wines on Dinings SW3's list, especially those from classic Old World producers and any unique New World gems. Being able to discuss these confidently will show your passion and expertise.
✨Showcase Your Service Skills
Since this role is all about delivering outstanding service, be prepared to share examples of how you've excelled in hospitality settings. Think of specific instances where you went above and beyond for guests, as this will highlight your commitment to excellent service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to wine and sake. This could include inquiries about their sourcing practices or how they curate their wine list. It shows you're genuinely interested in the role and the establishment.
✨Embody the Company Values
Familiarise yourself with Dinings SW3's values and be ready to discuss how you align with them. Whether it's sustainability or teamwork, demonstrating that you share their ethos will make a strong impression during your interview.