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- Tasks: Serve and recommend wines, sakes, and cocktails while ensuring top-notch service.
- Company: Join Dinings SW3, a renowned Japanese Izakaya-style restaurant in Chelsea with an award-winning wine list.
- Benefits: Enjoy competitive pay, staff meals, and support for professional development and wine purchases.
- Why this job: Be part of a passionate team, enhance your wine knowledge, and engage in exciting events.
- Qualifications: Experience in hospitality and wine knowledge preferred; WSET Level 2 or 3 is a plus.
- Other info: Opportunities for growth and involvement in special events and overseas ventures.
The predicted salary is between 27500 - 42000 £ per year.
- Delivering outstanding service to our guests by recommending and serving wines, sakes and cocktails.
- Help maintain stock levels, assisting with deliveries.
- Helping conduct trainings for other members of staff when required.
- Maintaining a complete and up-to-date beverages list.
- Ensuring glassware for wine service is maintained to a high standard of cleanliness and hygiene.
- Taking an interest in the food and service standards; rolling up your sleeves and helping other departments when required.
- Managing the cellar and wine storages, keeping them tidy, organised and hygienic.
- Assisting the Head Sommelier with stocktake.
- Being true to, and embodying, our values as a company.
What we offer you:
- Competitive rate of pay.
- Constant development on your wine and sake knowledge through trainings and workshops with industry leading professionals
- Opportunities to attend trade tastings and wine lunches with suppliers, helping to develop the list at the restaurant.
- Ability to purchase wine at cost through the restaurant after the end of your probation period.
- Two high-quality staff meals per day whilst on shift.
- Support with professional development including cost of WSET or CMS exams.
- Working with a friendly and engaged team of professionals who are passionate about hospitality.
- Opportunities for working and planning special events, such as wine dinners and tasting menus, as well as becoming involved with overseas ventures for the restaurant.
Job Type: Full-timePay: £33,000.00-£36,000.00 per year
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Sommelier / Junior Sommelier employer: Sommelier Edit Ltd
Contact Detail:
Sommelier Edit Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier / Junior Sommelier
✨Tip Number 1
Familiarise yourself with the wine and sake offerings at Dinings SW3. Understanding their unique selections and how they pair with the menu will give you an edge during interviews and show your genuine interest in the restaurant.
✨Tip Number 2
Network with current or former employees of Dinings SW3. They can provide insights into the company culture and expectations, which can help you tailor your approach and demonstrate that you’re a good fit for the team.
✨Tip Number 3
Stay updated on current trends in the wine and sake industry. Being knowledgeable about new producers or popular varietals can set you apart from other candidates and show your passion for the field.
✨Tip Number 4
Prepare to discuss your previous experiences in hospitality and how they relate to the role of a sommelier. Highlight specific instances where you provided exceptional service or contributed to a team, as this will resonate well with the hiring team.
We think you need these skills to ace Sommelier / Junior Sommelier
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in service and hospitality, particularly in fine-dining or restaurant settings. Include any relevant qualifications like WSET Level 2 or 3, or CMS Introductory/ASI Level 1.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for wine and sake, as well as your commitment to outstanding service. Mention specific experiences that demonstrate your skills and how they align with the values of Dinings SW3.
Showcase Your Knowledge: In your application, briefly discuss your knowledge of wines and sakes, including any particular regions or producers you admire. This will show your enthusiasm and expertise in the field.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the role of a Sommelier.
How to prepare for a job interview at Sommelier Edit Ltd
✨Show Your Passion for Wine
Make sure to express your enthusiasm for wine and sake during the interview. Share any personal experiences or knowledge you have about different varieties, regions, or producers. This will demonstrate your genuine interest in the role and the industry.
✨Know the Restaurant's Offerings
Familiarise yourself with Dinings SW3's wine and sake list before the interview. Being able to discuss specific wines or sakes they offer, and how they pair with their menu, will show that you've done your homework and are serious about the position.
✨Highlight Your Service Experience
Since the role involves delivering outstanding service, be prepared to discuss your previous experience in hospitality. Share examples of how you've provided excellent customer service and how you handle challenging situations in a fine-dining environment.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewers about the restaurant's approach to wine and sake, training opportunities, and team dynamics. This not only shows your interest but also helps you gauge if the restaurant aligns with your career goals.
