Sommelier – Eagle Bar

Sommelier – Eagle Bar

Full-Time 30000 - 40000 £ / year (est.) No home office possible
Sommelier Edit Ltd

At a Glance

  • Tasks: Guide guests through a world-class wine selection and create bespoke pairings.
  • Company: The Chancery Rosewood, a luxury venue in Mayfair with a focus on curated experiences.
  • Benefits: Competitive salary, dynamic work environment, and opportunities for professional growth.
  • Other info: Join a fast-paced team dedicated to exceptional service and guest satisfaction.
  • Why this job: Elevate dining experiences with your passion for wines and storytelling skills.
  • Qualifications: Experience in high-end bars or fine dining, with strong knowledge of wines and spirits.

The predicted salary is between 30000 - 40000 £ per year.

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.

As a Sommelier, you will be the expert guiding guests through a world-class wine selection, curating bespoke pairings that elevate the dining experience. With an exceptional palate, deep knowledge of wines, and a passion for storytelling, you will enhance every moment, creating a memorable journey through fine wines and impeccable service.

Key Responsibilities
  • Provide expert wine recommendations and pairings to complement the dining experience.
  • Maintain and curate an exceptional wine list that reflects both global classics and unique finds.
  • Conduct engaging wine tastings and educate guests and team members on wine selections.
  • Manage inventory, ensuring proper storage, rotation, and sourcing of premium wines.
  • Collaborate with the culinary and bar teams to create a seamless and elevated guest experience.
About You
  • A deep passion for wines, spirits, and beverage culture with strong storytelling ability.
  • Experience in a high-end bar, luxury hotel, or fine-dining environment.
  • A deep knowledge of spirits, cocktails, and bar techniques.
  • A natural host, with the ability to create an engaging guest experience.
  • Detail-focused, ensuring every drink and interaction meets the highest standards.
  • A team player who thrives in a fast-paced, service-driven setting.

Hours: 40 hours/week

Sommelier – Eagle Bar employer: Sommelier Edit Ltd

The Chancery Rosewood is an exceptional employer, offering a unique opportunity to work in a luxurious setting that redefines hospitality in Mayfair. With a strong emphasis on employee growth and development, our team enjoys a collaborative work culture that values creativity and excellence, alongside competitive benefits and the chance to engage with a diverse clientele. Join us to be part of a dynamic environment where your passion for fine wines can flourish and contribute to unforgettable guest experiences.
Sommelier Edit Ltd

Contact Detail:

Sommelier Edit Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sommelier – Eagle Bar

Tip Number 1

Network like a pro! Attend wine tastings, industry events, or even local bars to meet people in the business. You never know who might have a lead on your dream sommelier job!

Tip Number 2

Show off your passion! When you get the chance to chat with potential employers, share your love for wines and your experiences. Let your enthusiasm shine through – it’s contagious!

Tip Number 3

Practice makes perfect! Brush up on your wine knowledge and pairing skills. Maybe even host a tasting for friends to refine your storytelling abilities. The more confident you are, the better you'll impress during interviews.

Tip Number 4

Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you an edge. Plus, we love seeing candidates who are proactive!

We think you need these skills to ace Sommelier – Eagle Bar

Wine Knowledge
Wine Pairing Expertise
Storytelling Ability
Inventory Management
Engaging Communication Skills
Attention to Detail
Collaboration Skills
Experience in Fine-Dining
Knowledge of Spirits and Cocktails
Customer Service Skills
Passion for Beverage Culture
Ability to Work in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what makes you excited about being a Sommelier. We want to see that you’re not just knowledgeable but genuinely passionate about the world of wines.

Tailor Your Application: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in high-end bars or fine dining, and connect it back to how it aligns with our vision at The Chancery Rosewood. We appreciate when applicants take the time to show us they understand our brand.

Be Engaging and Personable: Remember, storytelling is key in this role! Use your application to showcase your ability to engage and connect with guests. We’re looking for someone who can create memorable experiences, so let your personality come through in your writing.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Chancery Rosewood!

How to prepare for a job interview at Sommelier Edit Ltd

Know Your Wines

Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairings. This will show your passion and expertise, which are crucial for a Sommelier role.

Engage with Storytelling

Practice how you would tell the story behind a wine. Think about what makes it special and how it enhances the dining experience. This skill is key in creating memorable moments for guests.

Showcase Your Experience

Be ready to share specific examples from your past roles in high-end bars or fine-dining environments. Highlight any unique challenges you faced and how you overcame them, especially in relation to wine service.

Collaborative Spirit

Demonstrate your ability to work as part of a team. Discuss how you've collaborated with chefs or bar staff to create seamless experiences. This will show that you understand the importance of teamwork in a luxury setting.

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