Sommelier in London

Sommelier in London

London Full-Time 36000 - 60000 £ / year (est.) No working from home possible
Sommelier Edit Ltd

At a Glance

  • Tasks: Deliver an engaging wine experience in a creative restaurant environment.
  • Company: Join the two Michelin-starred Restaurant Story led by renowned Chef Tom Sellers.
  • Benefits: Enjoy 50% staff discount, birthday leave, and regular team socials.
  • Other info: Inclusive workplace culture welcoming diverse backgrounds and perspectives.
  • Why this job: Be part of a talented team in a prestigious restaurant with growth opportunities.
  • Qualifications: Previous high-end restaurant experience and a passion for food and beverage required.

The predicted salary is between 36000 - 60000 £ per year.

# Sommelier* 18 September 2025All jobs >Sommelier >Sommelier320 Old St, London EC1V 9DR18 September 2025SommelierFull-time**Plates Food Studio and Restaurant**Plates, founded by Keeley and Kirk Haworth is an ambitious and plant-led food group with divisions in London and South-West France.As Sommelier, you will occupy an important position within our team. You will hold a central position on the main floor of the restaurant so you must be able to be personable, passionate, and work efficiently – your sommelier station will be in full view of the guests so cleanliness and organisation of your station is really important. The main objective of the sommelier role is to deliver an exceptional wine service for guests – guiding them through the wine list and the pairings, to enhance their dining experience. A big part of the role is building good relationships through attention to detail, recalling past exchanges, gaining trust to explore more adventurous and diverse choices – this is particularly important when looking after VIPs, knowing when to go the extra mile to make them feel extra special. Supporting the Head of Wine, you’ll be expected to understand costings for both bottles and BTG offerings and ensure the correct margins are set for pairings, and that the list overall is hitting targets set by the company. You will also support with weekly orders to maintain inventory levels of the cellar and thus provide adequate stock at all times. You will be expected to cultivate good relationships with wine suppliers to encourage allocations, good pricing and open up the possibility of event coordination e.g winemaker dinners. Attending tastings is important, with both the Head of Wine and individually. This role will also demand an element of training and knowledge sharing with the team. Paying particular attention to junior Wine Waiters who may be starting out on their wine journey and will benefit enormously from your know how. Sharing your joy and love of wine can be incredibly rewarding for you and for the team. It will also ensure a standard of care should you be absent from your post.
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Sommelier in London employer: Sommelier Edit Ltd

Sommelier Edit Ltd is an exceptional employer, offering a vibrant work culture within the prestigious Michelin-starred restaurant, The Pass. Employees enjoy competitive pay, complimentary meals, and access to wellbeing resources, alongside ample opportunities for professional growth in a dynamic environment that celebrates a shared passion for fine wine and culinary excellence.

Sommelier Edit Ltd

Contact Details:

Sommelier Edit Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sommelier in London

Tip Number 1

Familiarise yourself with the wine list at Restaurant Story. Understanding the specific wines they offer and how they pair with the menu will show your genuine interest and knowledge during any discussions.

Tip Number 2

Network within the industry, especially with those who have experience in Michelin-starred establishments. Building connections can provide valuable insights and potentially lead to a referral.

Tip Number 3

Stay updated on current wine trends and developments in the beverage industry. Being knowledgeable about new wines and techniques will demonstrate your passion and commitment to the role.

Tip Number 4

Prepare to showcase your communication skills in a friendly and engaging manner. Practising how you would present wine selections to guests can help you stand out as a personable candidate.

We think you need these skills to ace Sommelier in London

Extensive Wine Knowledge
WSET or Equivalent Sommelier Qualification
Exceptional Communication Skills
Customer Service Excellence
Attention to Detail
Team Collaboration
Passion for Food and Beverage

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights your previous experience as a Sommelier, especially in high-end restaurants. Include any relevant qualifications like WSET and showcase your passion for food and beverage.

Craft a Compelling Cover Letter:Write a cover letter that reflects your enthusiasm for the role at Restaurant Story. Mention specific experiences that demonstrate your ability to deliver an engaging wine and beverage experience.

Showcase Your Knowledge:In your application, include examples of how you've shared your wine and beverage knowledge with colleagues or guests. This will show your team player attitude and passion for the industry.

Proofread Your Application:Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Sommelier.

How to prepare for a job interview at Sommelier Edit Ltd

Know Your Wines

Brush up on your wine knowledge, especially the wines listed at Restaurant Story. Be prepared to discuss different varietals, regions, and pairings that complement the restaurant's menu.

Show Your Passion

Demonstrate your enthusiasm for food and beverage during the interview. Share personal experiences or stories that highlight your love for wine and how it enhances dining experiences.

Communicate Confidently

Practice your communication skills to ensure you can convey your thoughts clearly and confidently. A professional and friendly communication style is key in a high-end restaurant setting.

Emphasise Teamwork

Highlight your willingness to collaborate with the team. Discuss how you can share your wine knowledge and support your colleagues, as teamwork is essential in delivering an exceptional guest experience.